It's a cool autumn day. It is difficult to get up early in autumn morning. I want to sleep more. How can I make breakfast quickly? I can make breakfast quickly with the breakfast machine. No breakfast machine can cook breakfast faster than a breakfast machine. Believe it or not? Handmade steamed bread for breakfast, once preserved, can be eaten and heated quickly and simply.

Steamed bread can be made into fancy, which is more beautiful and delicious than a single square circle.

Steps: Making steamed bread: rye flour, white flour and rye dough ingredients: rye flour 180g, milk, yeast flour 2g, salt 1g and brown sugar 10g. Ingredients of white dough: medium gluten flour 1 80g, milk powder 20g, water100g, yeast powder 2g, salt1g..

The kneaded dough is doubled in size, with white dough as the legend.

Step2 Divide the dough into multiple dough agents and make plum blossom, rose and lotus leaf buns. Lotus leaf buns and plum blossom-shaped fillings are brown sugar and sesame salt.

Step 3: Make white dough steamed bread embryo and rye dough respectively, and make two-color knots.

Step4 put it on the steamer 15 minutes, then steam it in water, and steam it in the steamer for 6-8 minutes after the water is boiled.

Steam, cool, put in a fresh-keeping bag for refrigeration within 3-5 days, refrigerate for more than 5 days, eat it within 1 month, steam for 8 minutes each time.

Although it can be preserved for a long time, it is still recommended to cook while eating. If there are many people in the family, you can eat once or twice. You can cook breakfast for a week at a time. Do you like this breakfast 1 cup of freshly ground rice paste or boiled egg with bean paste? # My breakfast diary #