Dry fried mushrooms

Ingredients: Mushrooms

Method:

1. Wash the mushrooms and break them into small pieces, add salt and water 5 Minutes

2. Wash the mushrooms, squeeze out the water and set aside

3. Add 1 tablespoon of flour, 2 tablespoons of starch, 1 tablespoon of thirteen spices, and 1 tablespoon of pepper powder in the basin , 1 egg, then add an appropriate amount of water and stir it into a yogurt shape, then add an appropriate amount of cooking oil and stir evenly, not too thick

4. Wrap the mushrooms in the batter, fry the oil at 50% heat until it is slightly brown and take it out.

5. Heat the oil to 6.7%, fry the mushrooms until they are brown, and take them out

6. Sprinkle the mushrooms with seasonings and you can eat