Ingredients for making frozen shrimps: Ingredients: 500g pork (lean), 100g shrimps Accessories: 25g agar, 25g egg white, seasonings: 15g ginger, 2g MSG, 25g soybean powder grams, 6 grams of salt, 10 grams of sesame oil, 10 grams of shallots 1. Wash the shrimps, remove the mud and intestines, drain the water, add an appropriate amount of salt and MSG, egg white, pepper, and starch for sizing;

2. Pig Wash the lean meat and cut into strips;

3. Grind the lean meat strips and shrimps together and put them in a bowl;

4. Wash the ginger, chop it into pieces, and put it out with gauze Bring ginger water to a boil, remove the ginger residue, and serve as ginger juice;

5. Remove the roots from the shallot, wash and cut into sections;

6. Meat bowl Add soy flour, ginger juice, sesame oil, some refined salt, pepper, MSG and an appropriate amount of chicken stock, and mix thoroughly to make a meat filling;

7. Wash the agar with water until soft and set aside;

8. Put 400 ml of chicken soup into the pot, add agar, heat and boil until the agar is completely dissolved;

9. Use a small spoon to roll the meat filling into longan-sized pieces;

p>

10. After the agar melts, add the green onions, put the meat into the pot, cook over low heat, add the rest of the pepper, salt and MSG, stir well and put it on a plate;

< p>11. After the meat is cooled, put it in the freezer of the refrigerator;

12. When eating, turn it over on a large plate and eat with a knife, fork and spoon.

It’s too complicated, please explain it more clearly, thank you

Just wash and mince the shrimp and lean meat, then add soybean powder, ginger juice, sesame oil, salt, pepper, Mix monosodium glutamate and an appropriate amount of chicken stock to make a filling, then dissolve the agar in the stock, shape the shrimp and lean meat filling into balls, put it into a pot and cook over low heat, then add green onions, remaining pepper, refined salt and MSG Stir the pot, then freeze it

Main ingredients: shrimps

Ingredients: chicken breast

Seasonings and other ingredients: green onion, ginger juice, salt, eggs, Flour flour, egg liquid, salted bread crumbs (small diced steamed buns), salt and pepper

3. Technological process: initial processing → knife modification → seasoning → shaping → frying → ripening → plate → finished dish

IV. Cooking technique: ① Cut the shrimp into small dices and chop the chicken breast into minced meat. ② Add onion and ginger juice, salt, eggs, and flour to the minced chicken and mix well, then add the shrimp and stir evenly. ③ Form the processed stuffing into larger balls by hand, cover the surface with egg liquid, and then stick an appropriate amount of bread crumbs (small dices of steamed buns). ④ Turn on the heat and add an appropriate amount of oil. After heating, add the processed shrimp balls into the oil pan and fry until golden brown and cooked. Remove from the pan and serve on a plate. ⑤ Add salt and pepper and serve together with the food.

5. Flavor characteristics: golden color (golden red), crispy on the outside and tender on the inside, salty and numb.

6. Note: When frying, the firepower should be low and the oil temperature should not be too high, otherwise it will be easy to burn and the frying will not be done properly. When choosing bread, try to choose bread with less sugar.