Technology: Boiled abalone and chicken breast porridge. Material: Ingredients: japonica rice, glutinous rice, abalone meat and chicken breast.
Seasoning: the broth is appropriate. Teach you how to make abalone breast chicken porridge, and how to make abalone breast chicken porridge is delicious. 1. Wash japonica rice and glutinous rice and add water until rotten; Wash abalone meat and change knives for later use; Wash the chicken breast and cut it into small grains of uniform size. 2. Blanch the abalone and chicken breast in a boiling water pot, remove the broth with good taste, and steam it in a cage for about 2 hours. 3. Put all the ingredients and stock in the pot and cook for 5- 10 minutes. The key to making abalone and chicken breast porridge: the porridge should be thick. The practice of chicken juice bitter gourd group introduces the cuisine and its function in detail: fine staple food
Technology: Boiled chicken juice bitter gourd meatballs Production materials: Ingredients: 500g water milling powder, milling powder 100g, bitter gourd juice, water, lard, vegetable stuffing and chicken soup. Teach you how to make chicken sauce bitter gourd balls, and how to make chicken sauce bitter gourd balls is delicious. 2. Divide the dough into blanks, wrap the green vegetable stuffing into balls, cook it, take it out and put it in chicken soup. The practice of thick soup stone pot chicken pot introduces the cuisine and its function in detail: delicious porridge soup
Technology: Materials for making stone chicken soup pot: Ingredients: 2 stone chickens, bamboo shoots100g, 3 Chinese cabbage, and appropriate amount of red pepper slices.
Seasoning: thick soup, salt, monosodium glutamate, chicken essence. Teach you how to make thick soup and chicken pot. How to make thick soup and chicken pot delicious? 1. Kill and clean the chicken, peel and cut into pieces; Blanch the cabbage for later use. 2. Pour the thick soup into the pot, add the raw materials, cook for 5 minutes, and season. The practice of double-fruit chicken waist pot introduces the cuisine and its function in detail: home-cooked recipes
Technology: Double-fruit chicken loin pot Material: Ingredients: 3 figs, cashew nuts 10, 300g chicken loin, and appropriate amount of green pepper slices.
Seasoning: chicken soup, salad oil, onion, ginger, salt, monosodium glutamate, chicken essence, soy sauce, pepper, oyster sauce and water starch. Teach you how to make a double-fruit chicken waist pot, and how to make a double-fruit chicken waist pot is delicious. 1. figs are blanched with boiling water; Stir-fry cashews in oil pan; Blanch the chicken tenderloin and simmer it with chicken soup. 2. Add minced onion and ginger into the oil pan, pour in raw materials and chicken soup to boil, and thicken with seasoning. The practice of wild mushrooms in chicken sauce introduces the dishes and their functions in detail: home-cooked recipes
Production materials of wild mushrooms in chicken sauce: Ingredients: half old hen, 350g wild mushrooms, broccoli 10, and proper amount of Lycium barbarum.
Seasoning: salad oil, onion, ginger, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook wild mushrooms in chicken sauce, and how to cook wild mushrooms in chicken sauce is delicious. 1. Cut the old hen into pieces and hang it in thick soup; Soak wild mushrooms, wash them, simmer them thoroughly with thick chicken soup, blanch broccoli and soak Lycium barbarum. 2. Add onion and ginger into the oil pan, pour in thick chicken soup, wild mushrooms, broccoli and medlar, and boil to taste. The practice of DuDu Slipping Chicken Pot introduces the cuisine and its function in detail: delicious porridge soup.
Technology: Cooked DuDu Slippery Chicken Pot Production Material: Ingredients: half a chicken, old pickles 150g, 5 broccoli, and appropriate amount of red pepper slices.
Seasoning: stock, salad oil, onion, ginger, salt, monosodium glutamate, starch, chicken essence, sesame oil, fish sauce, pepper and water starch. Teach you how to make DuDu Slippery Chicken Pot, and DuDu Slippery Chicken Pot is delicious. 1. Cut the chicken into pieces and add salt, monosodium glutamate and starch for sizing; Drain the old pickles, remove the heads of pickles and cut into pieces. 2. Add onion and ginger into the pot, pour in the raw materials, add a small amount of broth to boil, and thicken with seasoning. The practice of yaozhu chicken millet soup introduces the cuisine and its function in detail: delicious porridge soup
Technology: Roasted Yaozhu Chicken Chopped Corn Soup Material: Ingredients: Yaozhu, Chicken Breast and Corn Soup.
Seasoning: stock, salt, monosodium glutamate, chicken essence, sesame oil, salad oil, water starch and egg white. Teach you how to make chicken diced corn scallop soup and how to make chicken diced corn scallop soup delicious. 2. Chop the chicken breast and blanch it. 3. Add the stock to the pot, boil the raw materials, skim off the floating foam, season, thicken and oil. The key to making Yaozhu chicken millet soup: the egg white is thickened and then beaten into silk flower.