condiments

Chicken 300 grams

200 grams of potatoes.

Vermicelli 100g

condiments

green pepper

50 grams

coriander

15g

verdant

20 grams

energy

5 grams

garlic

10g

soybean

20 ml

Sichuan pepper

1?o'clock

salt

1?o'clock

Method for making stewed vermicelli with potato and chicken

1.

Prepare ingredients

2.

Blanch the chicken pieces with water.

3.

Put oil in a hot pan, add pepper and stir-fry until fragrant.

4.

Add onion, ginger and garlic and stir-fry until fragrant.

5.

Add chicken pieces and stir fry a few times.

6.

Add soy sauce

7.

Stir fry a few times.

8.

Add potato pieces.

9.

Add some water and stew for a while.

10.

Join fans

1 1.

Add green pepper when the soup is thicker.

12.

Add salt and coriander.

Cooking tips

Stew slowly, put the vermicelli in the back and stew until transparent.