The practice of fragrant soybean milk: weigh 50 grams of soybeans, wash them, and then soak them in clear water. I soaked it the next morning and rinsed it again. Then steam in a steamer for 30 minutes until cooked. You can stick it with a toothpick. If it is easy to penetrate, it means it is mature. Then put it into a mixing cup and add a proper amount of cold water. At this time, you can add the right amount of sugar to taste according to your personal preference. 4 and then ground into fine soybean milk. If you want a delicate taste, you can stir it several times and pour it into a cup to eat.