soybean

1.5 cups

peanut

0.5 cup

face

400 grams

condiments

cucumber

0.5 root

peanut butter

1 spoon

salt

0.5 spoon

sesame

0.5 spoon

ice cake

8 yuan

step

1. Soak soybeans and peanuts in boiling water for 9 ~ 12 minutes the night before, and soak cucumbers in clear water after shredding to keep them fresh.

2. Wash the noodles with cold water when cooking, squeeze out the water and put it in a bowl. Prepare the juicer. Rinse the cooked soybeans and peanuts with cold water and put them into the juicer. Add a spoonful of salt, a spoonful of peanut butter, and add 5 ice cubes to mash together. Try to drain as little water as possible. If you feel strong, you can add water, but if you feel weak, you can't keep it, just like in the photo, put the water higher than the beans.

3. Pour the mashed soybean milk on the noodles, and then put the shredded cucumber, the remaining three ice cubes and sesame seeds in the noodle bowl to complete the bean cold noodles.