1. Ingredients: about 2 kg of seafood with shell, salt, sesame oil, cooking oil, dried pepper, pepper, onion, ginger, garlic, bean paste, spicy seasoning, onion, pepper, oyster sauce, soy sauce, chicken essence, sugar, coriander, Thai pepper, garlic slices and pepper oil.

2. Put the shellfish in clean water, add sesame oil and salt, soak for two hours and clean.

3. Put water in the pot, add seafood, take out the water after boiling, put oil in the pot, add dried pepper, pepper, onion, ginger and garlic and stir-fry until fragrant.

4. Add bean paste, hot sauce, onion and pepper and stir fry, then add seafood, oyster sauce, soy sauce, chicken essence and sugar and stir fry evenly.

5. Add coriander, Thai pepper, garlic slices and pepper oil and mix well.