Please talk about cross-cultural meeting etiquette and dinner etiquette.

Hehe, read a book, in detail

1, elegant manners, standing posture, sitting posture.

2. Appropriate and harmonious clothing.

3. instruments.

Step 4 talk.

5, etiquette norms.

Work dinner etiquette

In business activities, in order to create a relaxed conversation atmosphere, meals are often used as conference tables to talk while eating.

(1) Appropriate preparation

(1) Select a restaurant.

(2) Send an invitation.

(3) Accurately inform the guests of the time and place.

(4) Arrange seats. The best seat facing the door is arranged for guests, and the seat on the right of the host is reserved for distinguished guests.

(2) When dinner is in progress

Taboos of table etiquette factors:

Talk about work before ordering good food.

Speak with your mouth full.

Tableware with food is dangling. Eat other people's food before eating.

Listless.

Pushing a plate and saying, "I'm so full!" " "

Complaining or criticizing food or service is an insult to the host.

Put your elbow on the table when you eat.

Chapter VIII A Guide to Banquet Etiquette

Introduction to banquet etiquette

(A) the principle of banquets

4M principle: menu, etiquette, music and environment.

The principle of moderate banquet: frugality and pragmatism.

(2) The type of banquet

Reception: Generally, food and drinks are provided. Generally, there is no fixed seat and you can move freely.

○ Buffet: Buffet.

Tea party: Generally, it is held around 4 pm and around 10 in the evening.

Working lunch: This is a common informal banquet in international communication. The host and the guest eat and talk at the same meal time.

Second, the banquet preparation

(A) Choose a reasonable time

(1) Folk customs.

(2) Please help yourself.

(3) Appropriate control.

(2) Choose the right place

Elegant environment, good sanitation, complete facilities and convenient transportation.

(3) Make a menu

At a grand and formal banquet, the menu chosen by the host can also be sent to everyone after careful reading.

A suitable dishes, the following four kinds of dishes should be given priority by the owner:

(1) dishes with China characteristics. It is highly respected by many foreigners.

② Dishes with local characteristics.

The specialty of this restaurant.

(4) the host's specialty.

Don't choose dishes.

① Religious taboos: onion, garlic and leek.

② Local taboos: pets, rare animals, animal viscera, head and claws.

(3) Occupational taboos: Do not eat or drink official banquets, generally do not exceed national standards, and do not drink alcohol.

Four personal taboos.

(4) Arrange the menu

(1) Chinese food: cold cuts-stir-fry-main course-dessert and soup-fruit platter.

If you serve salty snacks, pay attention to salty soup.

(2) Western food: It consists of eight courses and can be eaten for one or two hours.

Appetizers: a large plate of vegetables, fruits, seafood and meat. ② Bread:

③ Soup

Main course: cold dishes and hot dishes (one cold dish and two hot dishes)

Two hot dishes also pay attention to one fish and one meat.

5 snacks.

6 dessert.

⑦ Fruit.

8 Hot drinks: red tea and coffee.

Usually, the standard menu of a simple Western-style meal should be simple and convenient, consisting of the following five dishes: appetizer, soup, main course, dessert and coffee.

(5) Placement of tableware

Placement of Chinese tableware: the number of wine glasses is the same as the type of wine served. The distance between cups is 1 cm. The napkin is folded into flowers and inserted into the water glass. A set is placed in front of the master.

(6) Seating arrangement:

There are five main methods to follow:

High on the right and low on the left, the middle seat is respected, on the main entrance, the view is better, and the wall is better.

(7) Site layout

There should be a distance of about 60 cm between the desks and chairs.

The tablecloth on the dining table should exceed the edge of the dining table by about 20 cm.

table manners

When you pick up food with chopsticks, you should pay attention to the following questions:

① Don't "taste" chopsticks.

② Don't "cross" chopsticks. Chopsticks holder.

③ Don't "insert" chopsticks.

④ Don't "dance" chopsticks.