Open classification: food, cooking, recipes

Features: salty taste and bright color.

Ingredients: 20g of auricularia auricula, 50g of bean sprouts and 50g of yam.

Ingredients: 50g of green pepper, 50g of dried shrimp, salt, monosodium glutamate, cooking wine, sesame oil, vegetable oil, onion, Jiang Mo and minced garlic.

Production method:

(1) Peel, wash and shred Chinese yam. Seed and shred green and red peppers. Shred auricularia auricula. Wash the shrimps and soak them in a little boiling water. (2) Add oil to the pot and heat it to 60%. Fry the shredded yam until golden brown and take it out.

(3) Add water to the pot to boil, and soak the bean sprouts, shredded green peppers, shredded red peppers and shredded auricularia thoroughly.

(4) Take another pot, add a little oil to heat it, add onion, ginger and garlic until fragrant, add bean sprouts, shredded yam, shredded green pepper, shredded red pepper, dried shrimps, shredded auricularia, refined salt, monosodium glutamate and dried shrimps, soak in water, stir-fry evenly, and add sesame oil to stir-fry evenly, and serve.