A circle of wax gourd (appropriate amount)

Proper amount of salt

Shrimp amount

Appropriate amount of chicken essence

Proper amount of edible oil

-Steps-

1. Show yourself first. Tips: Don't buy the whole wax gourd, it's troublesome to eat it all. Buy as much as you eat.

2. Cut the wax gourd into a circle, wash it, peel off the gourd skin and cut into pieces.

3. Prepare garlic and shrimp.

4. Heat the oil in the pot, add the garlic, and stir-fry for fragrance.

5. Add wax gourd slices and stir fry a few times.

6. Add some boiling water and stew for about half a minute. When I saw this, it was slightly transparent, and there was no cotton wool to show that it was ripe.

7. Add salt, chicken essence and dried shrimps and stir for a few times.

8. finished products. Sprinkle some chopped green onion, if not, don't use it.