Materials:

1. Fresh coconut meat, old coconut or coconut king can be used. Change half coconut meat into 3-4 bowls of soup and add it yourself.

2. a small bowl of fresh coconut milk

3. Old chicken, if the chicken is not very good, because it is difficult to buy good chicken here, add a small piece of pig bone to make the soup sweeter, and pay attention to lean meat ~ ~ because stewed sugar is not suitable for oil.

4. Two pieces of yam, and a few pieces of yam (slightly better color, too much will spoil the taste, just a few pieces)

5. A slice of ginger

Exercise:

1. Cut the chicken into small pieces first, and then blanch it with boiling water until it is half cooked to remove the blood inside, otherwise the soup will stink.

Cantonese people should know the meaning of stewing, not just cooking in a pot. You need a very high pot, and then put a stew in it (which is sold in China grocery store). Be sure to put a small steamed dish at the bottom of the pot to hold the stewing cup, or put it directly in the pot, the stewing cup is easy to crack. It's easier to buy an electronic stew, but I

3. Put chicken and coconut in the stew, put yam seeds and ginger on it, and pour a small bowl of coconut juice.

4. stew with cold water and boiling water, the taste will not be too far, it is recommended to boil water, because it is fast!

5. Cover the stew pot, put it in the pot, remember to have something at the bottom, and then pour the boiling water between the stew pot and the pot until it is not half cooked.

6. Cover the lid, but the lid needs a hole for steam to pass through. Never put it in a pressure cooker, but there should be no such idiot.

7. Wait 1.5 hours for fire. It is suggested that the heat is moderate, no matter how long it takes, because the water in the stew will not be lost, so even if it is stewed until tomorrow morning, it will still be full. But be careful, you won't know until the water in the pot is dry!

8. When cooking, add salt and scallops. Scallops will make the soup fresher. The China store here has something to sell now. I don't know what to master, just taste it bit by bit ~ ~

That's it!