According to the relevant person in charge of the School Logistics Industry Department of the Provincial Department of Education (hereinafter referred to as the Provincial Logistics Office), the Provincial Department of Education issued the Notice on Forwarding the Opinions of the General Office of the People's Government of Jiangxi Province on Strengthening the Food Safety in School Canteen (1 [2065438]), which emphasized that the facilities of school canteens should be managed as non-operating assets, and all colleges and universities should increase the capital construction of school canteens. The determination and adjustment of food prices must be approved by the school, and no price increase is allowed without authorization. Establish and improve the cost investigation and regular publicity system of student canteens. Set up a school meal committee composed of principals, teachers, students and staff representatives to participate in the daily supervision and management of the school canteen and review the food prices in the canteen; Improve the food safety management system, make it clear that the main person in charge of the school (legal person) is the first person responsible for food safety, and is equipped with full-time food safety management personnel.
It is understood that at present, the business model of most university canteens in our province is mainly that schools entrust social enterprises to serve. Whether it is a new enterprise or an enterprise that naturally withdraws after the expiration of the school's entrustment, it must go through the bidding process, and the school will select the best service enterprise in strict accordance with the regulations.