Lotus root starch, arrowroot starch, pure sweet potato starch, and cassava starch can all be mixed into a paste. Corn starch

Sweet potato paste is sweet potato starch, add some white sugar, and then dissolve it in cold boiled water, then boil it with fresh Use boiling water to mix the thick slurry. As long as the thick slurry becomes transparent and gelatinous, it means it is cooked. Eat this way to cool down and cool down in the summer. It is better to use arrowroot powder to prepare it.

1. Soak the sweet potato flour in water and mix it into a pulp. There should be no particles, otherwise there will be lumps in the finished product.

2. Boil the water in the pot. The ratio of sweet potato flour to water is 1:6. Slowly pour the sweet potato flour and keep stirring to prevent it from sticking to the pot. Cook until cooked. If the proportion of water is not well controlled, you can pour out a little boiling water and set it aside to see whether the situation in the pot increases or decreases.

3. Pour the cooked sweet potato flour into a container and let it cool for a while. Then add garlic juice, red oil, very fresh flavor, balsamic vinegar, pepper oil and other seasonings, sprinkle with chopped green onion, and add a sweet potato. The delicious food made from powder is ready.