1, steamed abalone: Wash the abalone, put it in a steamer, add ginger slices and shallots, and steam for 10- 15 minutes. It can be seasoned with steamed fish and soy sauce.
2. Braised abalone: Slice the abalone, fry it in a hot oil pan until both sides are golden, add onion, ginger and garlic, stir fry, add soy sauce, sugar, cooking wine and broth, and simmer for 30 minutes until the abalone is soft and rotten.
3. Fried rice with abalone: Slice the abalone and fry it in oil until golden on both sides. Stir-fry vegetables and rice, add abalone slices and stir-fry, and finally add salt and soy sauce to taste.
4. Stew abalone: Slice abalone and fry in oil until golden on both sides. Stew abalone slices and chicken soup together in a pot, add ginger slices and onion segments to enhance the flavor, and finally add salt and pepper to taste.
5. Abalone salad: After the abalone is shredded, blanch it with boiling water, remove it and rinse it with cold water for later use. Put shredded abalone and shredded vegetables into a bowl, add appropriate amount of salad dressing and mix well.
6. Steamed abalone dumplings: Chop abalone, season with pork stuffing, wrap it in dumpling skin and steam. Steamed fish and soy sauce can be used as dipping sauce.