Therefore, friends who love Mao are the places you must go in your life. Any street stall here can make your blood boil, especially in a rotten restaurant (fly restaurant).
Maowangxue
In these places, the containers for eating and serving are relatively large, including but not limited to Maoxuewang. Chongqing sister Chuanmeizi, it is not troublesome for two people to solve a pot, and the staple food cannot be less. In addition, it needs to be accompanied by a table of dishes. A pot of hair is just warming up. The strength of Chongqing sister was shocked at first sight.
Laziji
Many friends ordered Chongqing spicy chicken and felt slaughtered. The plate is very big, and there are many things in it, but they are all peppers. Where is the chicken? As you can see, the diced chicken is hidden in the pepper and needs to be "planed" to get it. On the other hand, if peppers are hidden in diced chicken, they are not authentic. After eating the diced chicken in the dish, the seasoning can be put back. This is a ready-made secret recipe. With some ingredients, you can make another good dish. This is of course hearsay, I don't know whether it is true or not, but there is nothing impossible to think about.
Chongqing spicy chicken is characterized by tender chicken, big pepper, spicy and dry pepper, which stops after eating for a few minutes. In fact, most Sichuan and Chongqing dishes are like this, so spicy that you sweat, cry, feel dizzy and tinnitus. So what? Next time, I can't help but eat a lot.
There are several ways to make spicy chicken, some of them are cut into diced chicken, and dried peppers are also cut into sections. Stir-fried diced chicken. Some are specially chopped chicken, put a lot of oil and finely ground dried peppers and peppers, and add some hot sauce. Stir-fry until a little burnt. Shovel it up Chicken and pepper are inseparable, and they are all broken slag. You have me and you. It's really a waste of food to mix rice with a spoon. Apart from picking out the peppers, I basically don't spit on the plate. It's oily and spicy, and it takes a long time to eat it once.
roast fish
Wanzhou Grilled Fish Grilled fish from the Three Gorges can be said to be the facade of the night market, which is very popular in several southwestern provinces. Friends gathering, ordering beer and skewers are all secondary. It is important to say hello when you sit down. If you have fresh fish, please roast it first. After all, eating skewers is just a warm-up When the grilled fish is served, everyone will stick chopsticks on the fish together, and the depth of feelings is fully exposed in this bite.
Chongqing grilled fish are generally cooked, but also sprinkled with seasoning, packed in stainless steel trays, while eating and stewing.
chicken giblets
Chicken offal fried with pickled peppers, onions and garlic is sour, fragrant, delicious and playful. Chicken intestines, chicken gizzards, chicken hearts, etc. As a raw material, it has a special fishy smell. If this smell is completely treated or covered with seasoning, it will not have the characteristics of chicken offal. The characteristic is to leave this smell as if nothing had happened.
Stir-fried chicken offal into the base material, with soup to make hot pot is also a way to eat. Chongqing people have really developed a way of eating hot pot and everything is delicious.
Boiled fish and sliced meat
The seemingly light name is followed by layers of peppers and dried peppers. Skim these things together with the oil slick, clamp them with chopsticks, wrap them with garlic sprouts, green bamboo shoots and bean sprouts, and pick up a few pieces of meat, which is the most satisfying moment.
Drop a few bags of pickled peppers and cook them with the old altar sauerkraut. The soup is blue and white, the fish is tender, and the sour soup is appetizing. It is another famous dish, fish with Chinese sauerkraut. You are really not worried about ordering food in Chongqing.
Boiled fish with Chinese sauerkraut and Chili
Steamed chicken with spicy sauce
The saliva chicken serves quickly. The cleaned chicken only needs to be boiled for about 10 minute, then covered with the pot and braised for 10 minute, and then it can be picked up and cut into pieces and served with juice. The saliva in the name of drooling chicken dishes comes from the tender and spicy seasoning of chicken, and some comes from the involuntary flow in the mouth after eating. ......