(1) yellow corn flour and water 1:3 are mixed into a thin paste,

② Wash and dice leeks,

(3) Break up the eggs and fry them in the oil pan.

Beat the eggs into small grains with chopsticks when frying.

(4) stir the boiled eggs and leeks evenly,

Add oil, salt, spiced powder, etc.

⑤ Mix the corn batter and leek egg stuffing evenly at a ratio of 3: 1.

⑥ Heat the pan and add a little oil.

Pour a small amount of prepared corn paste into a circle, adde leek egg paste,

Turn the pan and shake it into pancakes. After solidification, turn to low heat.

When it's cooked, take it out of the pot. Over.