The practice of potato curry beef: 1. Wash beef and cut into pieces.

2. Half an onion, shredded. 3. Two or three potatoes, peeled and cut into pieces.

4. stew beef in the pot and remove blood foam. Add mushrooms and ginger slices.

Add a little cooking wine and simmer for about an hour.

5. Start another oil pan and pepper wok. Add onion and stir-fry until fragrant.

Add potatoes and stir fry, add curry powder and a little spiced powder. 6. Pour the fried potatoes into the beef soup and stew on low heat.

Add proper amount of salt, monosodium glutamate and soup powder, and add curry powder according to personal taste. Stir-fry until the soup thickens.

7. The delicious potato curry beef is out of the pot! Beef is soft and tender, with a strong curry flavor. It is delicious with rice, macaroni or directly.

PS: The viscosity of curry can be determined according to personal taste. If you prefer the sticky taste, you must put more water to increase the stir-frying time.

In fact, there are tricks in cooking many dishes. One small step may determine the success or failure of a dish, but people who write recipes will find it troublesome, or omit those actually important details in order to "save one hand". I decided to add it truthfully, which may be a bit troublesome, but it's all for the sake of delicious food! I prefer curry with a sticky taste. I boiled the potatoes into mud. Of course, you can also add less water to curry according to your own taste.

The fourth step, I usually add a little white wine to the cooking wine, so that the meat will be easier to stew and taste better. In the sixth step, I usually add a pack of beef curry bought in the supermarket to make the curry more viscous after seasoning; And because some people are addicted to mushrooms, I usually add a few fresh mushrooms to make the curry more fragrant and the mushrooms taste delicious.

The practice of potato curry beef

The practice of potato curry beef:

1. Wash beef and cut into pieces.

2. Half an onion, shredded.

3. Two or three potatoes, peeled and cut into pieces.

4. stew beef in the pot and remove blood foam. Add mushrooms and ginger slices. Add a little cooking wine. Stew for about an hour.

5. Start another oil pan and pepper wok. Add onion and stir-fry until fragrant. Add potatoes and stir fry, add curry powder and a little spiced powder.

6. Pour the fried potatoes into the beef soup and stew on low heat. Add proper amount of salt, monosodium glutamate and soup powder, and add curry powder according to personal taste. Stir-fry until the soup thickens.

7. The delicious potato curry beef is out of the pot! Beef is soft and tender, with a strong curry flavor. It is delicious with rice, macaroni or directly.

PS: The viscosity of curry can be determined according to personal taste. If you prefer the sticky taste, you must put more water to increase the stir-frying time.

In fact, there are tricks in cooking many dishes. One small step may determine the success or failure of a dish, but people who write recipes will find it troublesome, or omit those actually important details in order to "save one hand". I decided to add it truthfully, which may be a bit troublesome, but it's all for the sake of delicious food!

I prefer curry with a sticky taste. I boiled the potatoes into mud. Of course, you can also add less water to curry according to your own taste. The fourth step, I usually add a little white wine to the cooking wine, so that the meat will be easier to stew and taste better. In the sixth step, I usually add a pack of beef curry bought in the supermarket to make the curry more viscous after seasoning; And because some people are addicted to mushrooms, I usually add a few fresh mushrooms to make the curry more fragrant and the mushrooms taste delicious.

How to make curry, potatoes and beef? thank you

Upstairs is terrible. Is it shredded beef and potatoes?

Curry beef's words are actually very easy to do

First, stir-fry curry powder in warm oil until the fragrance comes out (this was learned from Pakistan. Don't be stingy with curry powder, and the oil temperature should not be too high, otherwise it will be bitter)

Then put the onion pieces or shreds into curry oil, and when the smell is just right, put the chopped beef into it and add garlic. When the skins of some beef pieces are fried until they are not red, add water and simmer slowly. At this time, you can cut the potatoes into small pieces, cover the pot and wait for an hour. In order to make the soup sticky and have potato pieces, it can be divided into two batches. The first batch of potatoes is cut into small pieces, so that it can be dissolved in the soup as soon as possible, and the other batch of potatoes can be put in half an hour before cooking. But it's a little troublesome.

Pay attention, put the salt as late as possible, and don't burn too much, or the beef will be used as firewood. When simmering, you can crush dried peppers by hand and throw them into the pot. I learned to rub peppers with my bare hands from an Indian. It looks unsanitary and sweaty. )

Enjoy it!

How to make curry, potatoes and beef?

The ingredients needed are: beef, curry (a boxed curry block), potatoes, onions, onions and ginger.

1. First, cut 2 kg of beef into 2-3cm square pieces, wash them, add some water and onion and ginger slices, and simmer them in an electric cooker or pressure cooker for later use (be careful, otherwise you will be finished if you can't chew).

2. Peel 2 potatoes (slightly larger potatoes), wash them and cut them into pieces about the size of beef.

3. Peel an onion (normal size) and cut it into pieces the size of beef.

4. It's on fire. When the pan is hot, pour in the right amount of oil. When the oil is hot, add onions and potatoes and stir fry. I'm not sure about the specific calories, but visually, onions don't seem to change color.

5. Stir fry for a while, then add beef, stir fry together, then add beef stew, cover the pot and suffocate. The purpose now is to stuffy potatoes.

6. Add the right amount of curry pieces according to your personal taste. Personally, put more delicious food and fry it. Because there is starch in curry, the soup is dry.

7. Out of the pot ~ ~ ~

How does curry beef cook potatoes?

Ingredients and materials

500g beef

300 grams of potatoes.

50 grams of curry food.

Proper amount of oil

Proper amount of salt

5 grams of soy sauce

5 grams of cooking wine

Proper amount of old pump

A moderate amount of onions can be eaten together.

Ginger is a proper food.

Garlic is suitable for eating.

2 fennel

A little cinnamon

A little red pepper

Rock sugar is the right amount of food.

The practice of potatoes in curry beef

Illustration of potato practice in curry beef 1 1. Soak beef for half an hour to remove blood;

Explanation of potato practice in curry beef 22. Prepare ingredients;

Diagram of potato practice in curry beef 33. Slice onion, ginger and garlic, cut dried red pepper into sections, shred onion and red pepper, and soak in water;

Diagram of potato practice in curry beef 44. Potato cutting hob block;

Diagram of potato practice in curry beef 55. Cut beef into pieces of moderate size;

Curry beef potato practice notes 66. Boil water in the pot, and the water will boil the beef to foam;

Curry beef potato practice instructions 77. Boiling, cleaning and filtering for later use;

Curry beef potato practice notes 88. Pour oil into the pot;

Illustration of curry beef 99 Potato Practice. Stir-fry spices under 70% heat;

Illustration of potato practice in curry beef 10 10. Stir-fried beef;

Illustration of potato production in curry beef111. Adding soy sauce for coloring, extracting fresh raw materials, and removing the fishy smell of cooking wine;

Illustration of potato practice in curry beef 12 12. The heated water doesn't taste like beef, which is difficult to cook. More water is needed, and the fire turns to a small fire.

Illustration of potato practice in curry beef 13 13. Boil to half the water, add potatoes, add salt, the salt is less than usual, and the curry is salty;

Illustration of potato practice in curry beef 14 14. When about one third of the water is left, potatoes and beef will be crispy and turn off the fire;

Schematic diagram of potato production in curry beef 15 15. Open the curry prepared in advance;

Illustration of potato production in curry beef 16 16. Put the curry block into the soup until it is completely melted, cook it slowly over medium heat and turn it constantly to avoid burning the pot;

Illustration of potato production in curry beef 17 17. Turn off the fire when the soup is thick;

Illustration of potato production in curry beef 18 18. Put the pot on a plate and sprinkle with shredded onion and red pepper to decorate the finished product.

How to watch this dish with a mobile phone?

skill

1, you can choose beef brisket, which is fat and thin, which is more crisp and delicious;

2. I used a box of100g of 6 small pieces of curry, and 3 pieces were just right. You can adjust it according to your own quantity, so you can add a little less first, but not too much.

3. After adding curry, turn it constantly to avoid burning the pot.

How does curry beef cook potatoes?

Ingredients: beef 500g, potato 150g, vegetable oil, coffee powder, onion, ginger, salt and soy sauce.

Practice: ① Wash the beef and cut it into 4 cm wide squares; 2 Wash and peel potatoes and cut them into dices; Mix curry powder with soy sauce for later use. (3) Put the wok on fire, heat it with oil, stir-fry the onion and ginger slices, then add the beef pieces, stir-fry until the beef changes color, add Yi, soy sauce and a little water to boil, then add the potato pieces, stir-fry with slow fire until the beef pieces are cooked and rotten, and add the prepared coffee powder when the beef pieces are almost cooked and rotten.

Highlight: invigorating spleen and stomach, tonifying kidney and benefiting qi. This dish is mellow and delicious, with attractive color, and contains vitamins, carbohydrates, protein, amino acids, calcium, sugar, phosphorus, magnesium and other nutrients.

How to make curry, potatoes and beef?

The required ingredients are: beef, curry (a box of curry pieces), potatoes, onions, onions and ginger. 1. First cut 2kg of beef into 2-3cm square pieces, wash them, add water, ginger slices and onion, and simmer them in a rice cooker or pressure cooker for later use (be careful, otherwise they will be chewed up). 2. Spare. 3. Peel an onion (normal size) and cut it into pieces about the size of beef. 4. It's on fire. When the pan is hot, pour in the right amount of oil. When the oil is hot, add onions and potatoes and stir fry. I'm not sure about the specific calories, but visually, onions don't seem to change color. 5. Stir fry for a while, then add the beef, stir fry together, then add the stewed beef, cover the pot and suffocate.