I suggest you use 52-degree white wine. For those who know about liquor, high-alcohol liquor tastes better than low-alcohol liquor, and high-alcohol liquor tastes slightly explosive, but high-alcohol liquor will make greater efforts in technology. Therefore, high-alcohol liquor has advantages over low-alcohol liquor in terms of liquor body itself and health care.

Second, answer your question about the choice of Tianlan, safflower lang and Jiannanchun:

I'm a winemaker. Jian Nanchun's liquor quality advantage is well known in the liquor industry, but the marketing of this enterprise is a bit poor. Those who have a little research on liquor generally prefer to drink Jian Nanchun. Although Yanghe Tianzhilan and safflower lang have done a good job in brand promotion, they have developed too fast in recent years, resulting in a serious shortage of production capacity, so the stability of their wine bodies is hard to say. Therefore, if you care about the taste of drinking, Jian Nanchun is better. If you care about decent drinking, I suggest you use sky blue.

Third, answer your question about wine storage.

Generally, liquor has no shelf life. The longer the wine is stored, the more fully the enzymes in the wine will ferment. So the better the taste and health care. The older the wine, the better!