How to make tenderloin with sesame cakes
Recipe story - tenderloin with sesame cakes
Tenderloin with sesame cakes is a very popular street snack in every city. On the streets and alleys, you can see stalls selling sesame seed pancakes and tenderloins from push carts. However, most of the tenderloins here are chicken breasts, which are bright red in color. You can tell at a glance that they are colored, which is neither hygienic nor delicious. In fact, it is very simple to make sesame seed tenderloin at home. Marinate the tenderloin the night before, buy a few sesame seed pancakes, and put them in the refrigerator. Get up the next day and fry the tenderloin in a pan. While frying the tenderloin, you can heat the biscuits in the microwave. You can have delicious sesame biscuit tenderloin in just a few minutes. It's just as delicious, and it's clean and hygienic.
Ingredients details
An appropriate amount of tenderloin
An appropriate amount of sesame seed cakes
An appropriate amount of cooking wine
An appropriate amount of fermented bean curd juice
An appropriate amount of fresh clam juice
An appropriate amount of pepper
An appropriate amount of Kingler sauce
An appropriate amount of cumin
An appropriate amount of sesame< /p>
An appropriate amount of starch
An appropriate amount of onion
An appropriate amount of garlic
1. Raw materials
2. Wash the tenderloin and cut it with a knife Cut into large slices.
3. Add cooking wine, fermented bean curd juice, pepper, and starchy clam juice. (I wanted to marinate in oyster sauce when marinating, but I didn’t have it at home and used fresh clam juice instead)
4. Chop the garlic and small onions.
5. Add the chopped onion and garlic to the tenderloin and stir well.
6. Wrap the tenderloin in plastic wrap and put it in the refrigerator.
7. Remove the chopped onions and minced garlic from the tenderloin that has been marinated overnight.
8. Heat the pot, add a little oil, add the marinated tenderloin slices and fry over low heat.
9. When one side changes color, flip and fry until the other side is cooked. (The tenderloin is very tender, and after being marinated overnight, it can be fried in two to three minutes)
10. Take out the fried tenderloin slices and apply a layer of Kingler sauce.
11. Sprinkle with cumin powder.
12. Finally sprinkle with sesame seeds.
13. Cut the pancake in the middle, add some lettuce and fry the tenderloin.
14. The delicious sesame biscuits with tenderloin are ready, eat it quickly!