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How to fry meat home-cooked dishes with beans
Method of frying meat with beans:

Main raw materials: 200g of beans, 50g of pork, 3ml of cooking oil, 3g of garlic 1 petal, 3g of ginger slices, proper amount of pepper, 5g of pepper 1 gram, 5g of bean paste, 3g of soy sauce, 3g of sugar, 2g of salt and 3g of chicken powder.

1, pour in cooking oil, garlic and ginger, it's very hot.

2. Add pepper, pour pork slices and stir-fry until it changes color.

3. Pour in the beans and mix well.

4. Add bean paste, soy sauce, sugar, salt and chicken powder.

5. Stir well and pour in pepper.

6. Pour in pepper and mix well.

7. Finished product map of fried meat with beans.