Pickling bacon means adding Chinese liquor, especially curing bacon, adding high-concentration Chinese liquor, curing bacon for five to six hours, adding high-concentration Chinese liquor and stirring with chopsticks. Put white wine in bacon to make it taste better, improve the taste of bacon, and sterilize it. Must use more than 55 degrees, the degree of liquor is too low.

Precautions for bacon

Many people pickle pork directly, which is not right. The bacon is not delicious and easy to get moldy. Salt should be poured into the pot. If there is no water or oil in the pot, just fry it directly.

Bacon can't be eaten at every meal, because it is a pickled food and contains a lot of salt. This exceeds the maximum daily salt intake of the human body; Therefore, as a folk prescription to regulate life; Of course, you can cook it first or many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.