Making sauerkraut and red bean soup is very simple. Choose the best red beans in Zhaotong, wash them, put them in a pot and cook them slowly with low fire until the beans are soft and thick, with wonderful bean flavor, and serve with sauerkraut and red beans soup. Cooking red bean soup is very particular. For example, it is best to use a casserole with a lid to cook soup. After the cold water is boiled, simmer it with low heat and add a little cold water every once in a while. The red bean soup cooked in this way is soft but not rotten, and there is some bean paste in it. The soup is thick and fragrant, pink and purple in color and excellent in taste. After the red bean soup is cooked, chop the sauerkraut, stir-fry it with Zhaotong sauce, dried Chili, garlic sprouts and ginger slices, then pour in the cooked red bean soup, add Chili noodles and cook for a few minutes, and a pot of sour and refreshing sauerkraut red bean soup is finished. Beans are soft and fragrant, sauerkraut is sour and crisp, soup is sour and delicious, and food is appetizing. Waiting for the whole bowl of sauerkraut and red bean soup to be served, sitting by the fire, watching TV, several bowls of red bean soup soaked in rice, sweating all over, unable to stop.

Others like vegetarian dishes, sauerkraut and red bean soup. Chop sauerkraut into the cooked soup, put a little Chili noodles on the fire, put them in a bowl after cooking, sprinkle with Chili noodles and paste them. This kind of sauerkraut and red bean soup tastes delicious, which is different from some sauerkraut and red bean soups. Others like to use dried pickles to make sauerkraut and red bean soup. Dried pickles are made into sauerkraut and red bean soup, which has a purer acidity and a long aftertaste, making people unforgettable.