A catty of eggplant, cut into hob pieces, marinate with a spoonful of salt for 20 minutes, put two spoonfuls of cooking wine, two star anise (aniseed), three onions, three cloves of minced garlic, two slices of coriander, one spoonful of chopped watercress, one spoonful of soy sauce, one spoonful of sugar and coffee, one spoonful of chicken essence and one spoonful of starch in a bowl, and add water to make a sauce.
Exercise:
1. Squeeze salted eggplant into water.
2. Heat the oil in the pot to 30% heat, pour in the eggplant pieces and stir fry until it turns yellow.
3. Wash the pan, put a little oil, and when it is heated to 50%, add chopped green onion, garlic slices and star anise and stir fry, and pour in eggplant pieces and stir fry.
4. After the eggplant pieces are fried, add cooking wine, all seasonings in the watercress bowl, and thicken half a cup of soup or water.
5. Sprinkle with coriander.
6. Shovel evenly and then take out the pot.
How to quickly stew eggplant with simple ingredients? The kind in a small restaurant. The practice of braising eggplant introduces the dishes and their functions in detail: home-cooked recipes
Materials for making braised eggplant: main ingredients: eggplant, coriander and garlic cloves. Accessories: soy sauce, sugar, salt, water and oil teach you how to cook braised eggplant. How to make braised eggplant delicious? Peel the eggplant and quickly cut it into hob blocks. Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling. Then put it aside for later use.
You can peel garlic and wash coriander at this time. Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce Add a little sugar and water to make a bowl. Coriander powder (if you are a skilled worker, you can watch TV for a while with the consent of ld). After about 30 minutes, the due strength began.
Grab the eggplant in the big bowl and squeeze it dry. The drier you hold it, the more fragrant the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pot. Stir-fry until the eggplant changes color, and pour in the soup just made according to the secret recipe. Turn off the heat after boiling, and remember to turn it over. Otherwise, eggplant will be like Bao Gong and Cao Cao. When the soup is almost collected, turn off the heat until the coriander is chopped, turn over the pot several times and put it on the plate.
Comments: This dish is not difficult to cook. The key is to master the proportion of spices. Otherwise it is either too salty or too sweet. It is recommended to taste the seasoning before cooking. Because there is no such thing as raw meat in the seasoning. So no problem. It's not because I held a grudge against eggplant in my last life that I drowned it with salt and then grabbed it hard. Because the water in eggplant is tightly locked in the cells, and there is still a lot. If you don't get it out, it will cost money. This will use more oil than other dishes.
How to cook chicken fillet and tomato rice? Step 1. Cut the chicken breast into strips, add salt and pepper noodles for seasoning, add flour and water to the eggs to make a paste, dip the delicious chicken in the batter, roll it on the bread crumbs, and fry it in the oil pan for later use.
2. Cut the eggplant into hob blocks, dip it in flour and fry it in a pot. Only soy sauce, salt, vinegar and green pepper are put in the pot. Add the fried eggplant, stir fry, and pour oil out of the pot for later use.
3. Cut the apple into pieces, cut the cherry tomatoes into pieces, pour in the salad dressing and mix well for later use.
Put the rice on the plate, the fried chicken fillet and eggplant on the plate, and the fruit salad on the plate.
Steps to cook eggplant with rice, and how to cook eggplant with rice.
6 pieces of dried bean curd, 1 garlic sprout, 2 cloves of garlic, 2 small red peppers, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, a little sugar and a proper amount of Chili sauce.
working methods
1. Slice dried bean curd, cut garlic sprout, slice garlic and chop pepper.
2. Add the right amount of oil to the pot, heat it to 50% heat with high fire, and pour it into the fragrant dried fruit.
3. Turn to low heat, fry until golden bubbles appear in the white part to dry, and take it out for use.
4. Add the right amount of oil to the pot, heat it to 50% heat, turn to low heat, and add soy sauce.
5. Add garlic slices and chopped red pepper.
6. Stir fry on low heat until the oil is red and fragrant, and add the fried dry incense.
7. Turn to high heat, add light soy sauce and a little sugar, and stir well.
8. Finally, pour in the garlic sprouts and stir fry quickly.
How to cook chicken fillet and tomato rice? How to eat the ingredients of chicken fillet and tomato rice?
condiments
Rice Erliang
condiments
Chicken breast 1, eggplant 1, apple 1, cherry tomato 1, a little green pepper, a little salt, soy sauce, vinegar and salad dressing starch, and egg 1.
step
1. Slice chicken breast, add salt and pepper noodles for seasoning, mix eggs with flour and water into paste, dip delicious chicken in batter, roll bread crumbs on it, and fry in oil pan until golden brown.
2. Cut the eggplant into hob blocks, dip it in flour and fry it in a pot. Only soy sauce, salt, vinegar and green pepper are put in the pot. Add the fried eggplant, stir fry, and pour oil out of the pot for later use.
3. Cut the apple into pieces, cut the cherry tomatoes into pieces, pour in the salad dressing and mix well for later use.
Put the rice on the plate, the fried chicken fillet and eggplant on the plate, and the fruit salad on the plate.
Braised eggplant rice. Composition:
Two eggplants and100g minced pork.
Composition:
Onion, peanut oil, salt, soy sauce, chicken essence, raw flour.
Method:
1. Wash eggplant and cut into hob shapes.
2. Marinate minced meat with soy sauce and raw flour for a few minutes or so, then fry it in a pot and pick it up.
3. Stir-fry the onion in a hot oil pan, then add the eggplant and stir it constantly, sprinkle some salt until the eggplant becomes soft.
4. Add the fried minced meat and stir fry together. Add chicken essence and you can start the pot.
Pour the dish on the rice.
Cooking eggplant authentic cooking eggplant steps
1. Cut the long eggplant into hob blocks without peeling. If it is round eggplant, peel it and cut it into 2 cm pieces. Soak in clear water for 5 minutes.
2. Cut the cucumber into pieces and cut it into diamond-shaped blocks, which is beautiful. Cut the bell pepper into diamond-shaped pieces.
3. After pouring out the water soaked in the eggplant slices, sprinkle flour on the eggplant so that each eggplant slice has a thin layer of flour.
4. Pour oil (a little more) into the pot, heat it until the oil temperature is 80% hot, then put the eggplant pieces into the pot and fry until golden brown and the surface is hard. Take it out for later use. The remaining oil was poured out.
5. Add 1 oil and chopped green onion Jiang Mo to the pot. Pour in 3 tablespoons water, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon salt and a little chicken essence. Add wet starch. Stir. When the soup thickens, add eggplant pieces and stir fry quickly. When the eggplant pieces are submerged in the soup, quickly add cucumber and sweet pepper slices.
6. The most important thing! After the fifth step is completed, pour in two spoonfuls of rice vinegar, stir-fry for 10 second, pour in sesame oil, and take out the pan and plate.
7. Finally, chop the garlic into minced garlic and sprinkle it on the eggplant. Do it.
Which restaurant makes eggplant well?
material
Ingredients: eggplant (purple skin, long) 420g, lean pork 400g, shrimp 200g.
Accessories: fresh mushrooms 40g, broad bean starch 30g,
Seasoning: 20g of sugar, 5g of salt, 3g of monosodium glutamate, 4g of soy sauce, 4g of sesame oil, 2g of pepper, 0g of lard 10g and 40g of vegetable oil.
working methods
1. Cut eggplant and melon into 24 pieces (each piece is about 17.5g), break the upper part, peel the lower part, wash and dry;
2. Pigs are peeled and minced;
3. Cut the fresh shrimp slightly;
4. The mushrooms are pedicled, washed and cut into fine materials;
5. Put minced meat, shrimps and shiitake mushrooms together in a pot, add refined salt, stir until it becomes thick, then add monosodium glutamate, white sugar, soy sauce, sesame oil and pepper, continue to stir until it becomes gelatinous, and then add lard to synthesize meat stuffing;
6. Sprinkle a thin layer of dry starch in the cavity of the eggplant-melon clip, then brew the meat stuffing into the cavity of the eggplant-melon clip respectively, and finally pat and paste the dry starch on the surface of the whole melon slice to form a thin powder film to become a melon embryo;
7. Heat the wok on medium heat, put the oil until it is slightly boiling, fry the melon embryo and take it out.
How to cook roasted eggplant in fast food restaurant?
Raw materials:
3 eggplant (peeled), half tomato, the other half eaten raw, persimmon pepper 1 piece (small), good soy sauce 10g, 20g soft candy, 5g salt, a little monosodium glutamate, and appropriate amount of onion, ginger and garlic.
Exercise:
1. Eggplant, tomato and sweet pepper are cut into hob blocks. Chop onion and ginger, mash garlic, add soy sauce, sugar, salt, monosodium glutamate and starch, add water and mix well.
2, put oil in the wok, not too much, just like the amount of oil in general cooking. Because eggplant is "oily" at first, it must be slow and hot. Moreover, you should always turn it over. You can hardly stop shoveling. You should keep turning until the eggplant looks yellow and soft, and then turn it slowly. Turn it slowly, and turn it. The trick of cooking eggplant is not greasy. When the eggplant becomes soft and rotten, add tomatoes and sweet peppers. Of course, if you don't like these two things, just put the eggplant in. Then add seasoning, because there is starch in the high material, so wait for it to collect soup, not too thick.
Braised eggplant with sliced meat
Raw materials:
Eggplant 500g, fat lean meat 100g, vegetable oil 500g (actual consumption 65g), pepper oil 10, soy sauce 30g, refined salt 4g, sugar 15g, cooking wine 5g, monosodium glutamate 2g, aniseed two petals, chopped green onion 10g.
Exercise:
1. Peel the eggplant and cut it into large dices. Cut the fat lean meat into 3.6 cm, 2 cm wide and 0. &; 127; A three-centimeter-thick fire sickle.
2. Pour vegetable oil into the pot, heat it, fry the eggplant until golden brown, and remove and drain the oil.
3. Add lard to the wok, first stir-fry large petals, then stir-fry meat slices, add batter and stir-fry a few times, then add chopped green onion, minced garlic, cooking wine, soy sauce, white sugar and clear water, put eggplant into the wok, add monosodium glutamate, find the mouth with salt, cover the lid tightly, thicken the eggplant pieces and pour in pepper oil.
Features: thick and tender, delicious.
Roasted eggplant with licorice and garlic
Raw materials:
6g of licorice, 0g of garlic15g, 0g of eggplant100g, 5g of ginger, 5g of onion, 5g of salt and 30g of vegetable oil.
Exercise:
1. Licorice is fully moistened and sliced; Peel and slice garlic; Wash the eggplant, cut it in half, then cut it into 4 cm square pieces, slice the ginger and cut the onion into sections.
2. Put the vegetable oil into the pot. When it's half cooked, add ginger and shallots, stir-fry until fragrant, add eggplant and stir-fry, add garlic, add 300ml soup, and simmer for 20min.
How to eat: 65438+ 0 times a day, with meals.
Efficacy: clearing away heat, promoting blood circulation, relieving pain and reducing swelling.