Pudding, a transliteration of pudding, is a sticky dessert with flour, milk and eggs as the main raw materials. Now most of them are made of fruit, so they are also called jelly. Next, I will teach you how to make pudding cakes. Let's study together!

Pudding cake practice a material:

Pudding liquid: pudding powder 12.5g water 175g sugar 37.5g whole egg 25g.

Cake: 50g milk, 50g water, 50g oil, 82.5g low flour, 60g corn starch 12.5g egg yolk, 85g egg white 125g sugar.

Steps:

1, all materials of pudding liquid are heated and melted;

2. Filter for later use;

3. Add water to fresh milk to refuel;

4. After the water is melted, stir evenly;

5. Pour in the sieved powder;

6. Add the egg yolk several times and stir well;

7. Add sugar to the protein several times and beat it to the long horn;

8. Pour one third of the protein paste into the batter, cut it and stir it evenly;

9. Pour it back into the protein paste and cut it into a uniform batter;

10, pouring into the mold is nine minutes full;

1 1, oven 160 degree preheating, middle and lower water bath for 50 minutes.

12, pour the pudding liquid and serve immediately.

Pudding cake. Method 2 pudding partial method

(1) 60g of brown sugar, 60g of brown sugar, 200g of water, 300g of jelly powder 15g(2) milk, 30g of brown sugar and 2 whole eggs.

Length in the material (1), first take 50g of water and jelly powder, and stir until transparent. Pour brown sugar, brown sugar and the rest of the water into the pot and boil it into dark brown syrup. Then pour the jelly powder into the mold and stir it evenly. Pour it into the mold while it is hot, let it cool, and it will be jelly-like.

2. Heat the milk to about 60℃ and mix well with brown sugar. After the sugar is dissolved, let it cool, mix well with the eggs, filter it twice with a sieve and pour it into the concentrated caramel.

* Note: Do not pour the egg liquid before the caramel jelly solidifies, so as not to mix the two.

Cake partial method

(a) 2 egg yolks, 50g salad oil, 70g water,100g low-gluten flour and 1/4 teaspoons baking powder.

(b) 2 egg whites and100g fine sugar.

1. Mix and sieve the flour and baking powder in the material (a), then add the liquid material and mix well.

2. Beat the egg whites evenly, add the fine sugar twice, and continue to beat until upright. Pour l/2 egg white into the batter, stir well, then pour 1/2 egg white, stir well quickly, and pour into the baking mold.

3. Preheat the oven to 170℃, put the baking mold on a baking tray filled with water (water is about 1/3 of the height of the baking mold), bake for about 40 minutes, take it out, cool it, refrigerate it, and then demould it in reverse. Chocolate milk egg caramel pudding

Ingredients: 400ml chocolate milk, 3 tablespoons sugar (I think more should be added), 3 eggs, syrup paste 1 tablespoon (3 tablespoons sugar, water 1 tablespoon). Cook in a small pot, put sugar and water in the pot, stir quickly, and heat with strong fire)

Exercise:

① Heat chocolate milk and add sugar. When the sugar melts, turn off the fire immediately (be careful not to let the milk boil).

② Stir the eggs thoroughly.

③ Pour the sugar chocolate milk into the stirred eggs.

(4) Filter it with a strainer (that is, the sugar, milk and eggs in the third step), pour the cola syrup into four cups, and divide them in the fourth step. Put in a steamer and steam until the lower water boils, then put in. Steam on high fire for 2-3 minutes, and steam on low fire 13- 15 minutes. After cooling, put it in the refrigerator for 2 hours.

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