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On the fat side, tofu, vermicelli, Chinese cabbage and a batch of crispy meatballs are stewed together, which is Nanyang's home.
The practice of taking pot dishes is very simple. First, take about 500 grams of sliced cooked fat pork, and add onion, ginger, sauce, spiced powder, etc. Stir fry in the hot pot. When most of the oil on the fat is squeezed out, take out the bowl, fry the Chinese cabbage until it is half cooked, then add boiling water, then add crispy meat, meatballs, vermicelli and tofu in turn, and simmer for about 10 minute, then pour the fried pork and oil into the pot and simmer until the vermicelli is soft. It is characterized by fat but not greasy, and sweet fragrance. Hometown people always fill a bowl. With steamed bread in one hand, they can go from one village to another and eat and talk at home. Pure and fragrant pork, soft and sweet cabbage, light and delicious tofu, round and smooth vermicelli, and the sauce flavor of crisp meatballs filled the whole alley in a heated and cheerful debate.
With its rich content and excellent taste, Guolan cuisine has become the main dish of hometown people during the Spring Festival. Its uniqueness is absolutely no less than today's seven dishes and eight bowls. Nowadays, wealthy hometown people will also serve several dishes and bowls when they have guests. However, in festivals without guests, pot dishes are still the first choice for every family. ?
Henan Lushan languocai
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Lushan Guolan cuisine is the only local famous dish in Lushan, a small mountain county, and won the title of famous food in Henan. Because of its delicious taste, bright color, high quality and low price, it is deeply loved by people. It is not only distributed in urban and rural areas of Lushan Mountain, but also across counties and provinces. Signs of "Lushan Guolan Cuisine" are hung in many parts of the country.
20? A few years ago, a young man named Yang Genxian opened a fast food restaurant. At that time, he basically used the names of foreign dishes. Yang Genxian is good at thinking, reasoning and summing up an experience. If he wants to make his shop prosperous, he must have a local flavor dish that is popular with the people. So he set his sights on the chowder. However, the traditional chowder is simple in material selection and rough in workmanship, and is not suitable for serving on the table. Yang Genxian studied hard to find the best ingredient scheme. After repeated experiments, a new set of cooking and formula technology was finally explored, which was euphemistically called "Lushan Guolan Cuisine".
Compared with "braised dishes", the name of "Guo Lan Cai" not only inherits the ancient tradition, but also enriches the cultural connotation, and also shows a sense of innovation, which is fashionable, novel, concrete and vivid. When the signs of fast food restaurants such as taking pots from Lushan Mountain by Yang Genxian appeared, they immediately attracted wide attention from all walks of life. For a time, customers were full of customers and tasted classics, all of which were amazing. In less than half a year, all the hotels in urban and rural areas of Lushan Mountain have added this kind of menu with local characteristics.
Lushan Orchid has exquisite ingredients and high nutritional value. The main ingredients are meat, tofu, vermicelli, bracken and seasonal vegetables. When buying meat, only the upper ribs of private pigs are selected without any additives. 1 pigs only take 5? How much Jin, how much lean meat, tender, tender and delicious. Tofu is braised in oil, which is different from fried dried tofu and ordinary white tofu. Yellow transparent, moderate hardness. The vermicelli is made of the best flour in the local area, soft and soft, with the inner tendons cooked outside. Meatballs are boneless pork mixed with sweet potato starch, fried, Huang Chengcheng and crispy. Pteridium aquilinum is authentic mountain products, crisp and tender, with a long aftertaste. Of course, there are green garlic moss, yellow lily, white cabbage and red cabbage. All kinds of dishes are really colorful when mixed together. The sauces used in the dishes include Sichuan Pixian bean paste, Guangdong soy sauce, Sichuan pepper and Chinese prickly ash, as well as special spices prepared by angelica dahurica, cinnamon, dried tangerine peel and Amomum villosum. It can be said that it is a combination of east and west, combining Sichuan flavor and Lushan flavor, forming a delicious meal with unique flavor.
Lushan pot dishes are scientific and reasonable from material selection, slicing to cooking. The raw materials are nutritious, colorful, meticulous and exquisite. Braised lean meat, slightly frozen, sliced, soaked in oil juice, and coated with spices. After stewing and frying, the color is beautiful, and it is easy for human body to digest and absorb after eating. It also takes into account the eating habits of the people in the Central Plains. It is fragrant but not greasy, moderately spicy, both enjoyable and satisfying, with both the main and the auxiliary, and a balanced diet. Reasonable cooking methods ensure that nutrition and protein are not lost, vitamins are normally protected, and the color, smell and taste are good. The staple food is authentic Yuanyang rice, steamed in a bowl, sweet and ripe, and served with hot glutinous rice wine and rice soup, which is fragrant and sweet, which is really lovable.
Lushan pot dishes are not only delicious, but also cheap in quantity. A bowl of meat dishes, a bowl of steamed rice with long tips, a few dollars each, and glutinous rice wine and rice tea are all gifts to make ordinary diners full. This kind of food is not only cheap, but also very time-saving. After 8~ 10 enters the store, the waiter will present the food in front of him. Just smoke two cigarettes and a good meal will be finished. There are guests at home, and the host doesn't want to cook, so he takes the guests to the street to eat pot dishes, which saves trouble and money. Guests also feel that eating special dishes is very fresh. Living at home, I am tired of eating at home. A man and a woman walked into a restaurant to help the elderly and bring up the young, rubbing against them warmly and harmoniously. A smell of homesickness, affection and love arises spontaneously and is full of fun. The unit worked overtime, and the leaders accompanied the comrades to eat hot pot, which not only comforted the comrades, but also enhanced their feelings. When the boss visited, the authorities treated him with local flavor, respectful and enthusiastic. Even foreign tourists come to Lushan to visit restaurants and taste the famous authentic Lushan cuisine. This tastes really good. After returning home, it spread widely, and the reputation of pot dishes in Lushan Mountain was even greater and farther, and the merchants who operated pot dishes in Lushan Mountain were surprisingly good. In particular, Yang Genxian's shop in Beiguan, the county seat, has a particularly prosperous business, often with heavy traffic, and receives 1 every day. 1000 people, although profitable, can be widely publicized, which not only made a fortune, but also spread the food culture of Lushan Mountain, and became a highlight of Lushan tourism and catering industry. In the first batch of "Henan famous shops, famous shops and famous teachers" selection and promotion activities jointly organized by Henan Cuisine Association and other units 1 1, Yang Genxian's "fast food restaurant with special flavor" won two awards of "famous shop" and "famous teacher" in one fell swoop. As a small restaurant in the county, it is second to none in the whole province, which really adds luster to Lushan Mountain.
Nowadays, many restaurants, large and small, inside and outside the province have hung up the signboard of "Lushan Guolan Cuisine". Although Yang Genxian applied for a patent a long time ago, he didn't interfere with others. When Yang Genxian is generous, all rivers run into the sea. More importantly, he hopes that the reputation of "Lushan takes care of pots and vegetables" will be louder, the brand will be harder, others' business will be better, and their own business will be better, benefiting the country and the people. This is a good thing to kill two birds with one stone
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