Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.

Chinese name

Boiled fish with Chinese sauerkraut and Chili

Foreign name

Pickles and fish

classify

Chongqing cuisine

Someone's taste

Hot and sour and delicious

major constituent

Fresh fish and pickles

nutritional ingredient

Protein, minerals.

manufacturing process

stew

condiments

Pickled ginger, chopped green onion, pepper, garlic, refined salt, cooking wine, broth and cooked vegetable oil.