1, Hakka braise in soy sauce. This dish, oily and soft to eat, is delicious and looks prosperous.

2. Hakka stuffed tofu. It is a famous dish with traditional Dongjiang flavor, which is made of fresh meat stuffing and tofu as the main raw materials.

3. Meizhou Hakka brewed bitter gourd. It is a soft but not greasy dish with bitter gourd and meat stuffing as the main ingredients.

4. Braised meat with plum vegetables. This dish is made of pork belly and plum vegetables by stewing and steaming.