Home-cooked snacks recipe daquan tofu
A boiled salted duck egg with yolk and egg white separated. Stir-fry the egg yolk over low heat. When a large number of bubbles are generated, put a box of tofu with fat inside, shovel it with a shovel, stir-fry it a little, and drain the water. After the pot is boiled for 2 or 3 minutes, break the water and thicken it. Okay, it's delicious.
Apo tofu
Stir-fry Pixian bean paste on medium fire (it doesn't matter if there is nothing else, such as aniseed pepper, but this must be there). Put the dried peppers and a little meat away, and then add a bowl of water when the meat changes color. Put the boxed tofu when the water boils. It's not authentic, but you can taste it in a short time. After 2 minutes, thicken with coriander and onion. It's over.
Liver apex
Sliced pork liver with cooking wine, salt and starch, sliced cucumber, or sliced pepper, ginger and garlic.
Stir-fry chopped green onion in hot oil for a little ginger and garlic flavor, and stir-fry it quickly in liver. Because there is starch, stir fry slowly and it will stick to the pot. Add more soy sauce, stir-fry until the discolored liver is cooked, and put cucumber slices. Stir-fry the rest of the useless ginger and garlic powder in it ~ well, stick it evenly on the liver and you can go out of the pot ~
Braised rice with lobster sauce
Stir-fry the beans, add seasoning, then add a lot of water, boil and pour into the rice cooker. Braised rice with black bean sauce is delicious.
Black and white cabbage
Soak the fungus and tear it into small pieces. Cabbage sticks (don't leave green leaves) will be stewed in water for a while if the slices are one piece, but it is not recommended. Why don't you kill the water with salt, squeeze it dry, and slice the sausage or ham obliquely? It doesn't matter if you don't stay, it's not fresh.
Stir-fry sausage in hot oil, put Chinese cabbage slices, stir-fry until the Chinese cabbage is a little soft, and put fungus. When I heard the rattle in the pot, the fungus was almost ripe. Put the salt in the pot.
Fried shredded pork and eggs with auricularia auricula
Black fungus is soaked and torn, cucumber is cut into rhombic slices, and the meat slices are marinated with a little salt and starch cooking wine.
Stir-fry eggs with a little oil, take them out, and then stir-fry meat slices with oil ~ put some soy sauce, change color, add fungus and salt, and cucumber can be put in about one minute. After the cucumber is heated evenly, add the eggs and stir well. You can cook.
Fish head tofu soup
Fish head ~ wash ~ hot pot ~ put oil ~ ginger ~ put the fish head in after it tastes (remember to cut it, don't throw the big fish head).
Stir-fry for a while and then boil the soup ~ cut the tofu and put it down when the fishy smell comes out ~ remember to put celery last ~ otherwise it will be fat and yellow. When the soup turns white ~ add salt and monosodium glutamate ~ and then take it out of the pot ~ it will take some time to become a vegetarian ~