Jinhua Radish Ball is a traditional Jinhua dish and a must-have dish for China people. Many people are full of praise after eating. Today, let's take a look at how to make delicious Jinhua radish balls at home. Wash and cut the meat into pieces, put it in a pot, add a little salt, monosodium glutamate, garlic, Jiang Mo, cooking wine and soy sauce and marinate for five minutes. Jinhua radish balls are a famous dish in Jinhua. In Jinhua, every family will cook this dish during the New Year holidays or happy events, which means peaceful reunion. It's also in restaurants in Jinhua. The taste is crystal clear, smooth and tender, Q-elastic, a radish ball, the crispness of radish, the freshness of diced meat and the toughness of sweet potato powder. Radish balls represent a reminder that festivals are coming and there are festivals beckoning to you.

Generally, you will choose fresh peeled pork belly, fat meat and lean meat are more symmetrical, white radish and sweet potato powder. Cut the meat into cubes half a centimeter square. Cut the white radish into diced radish of the same specification, then cook it in a pot, and choose slightly fatter pork. Pork belly is generally more delicious. Chop it for later use. Remember, you must chop it by hand. Although you will be very tired, remember to do this for the sake of food. Stick to handwork. This kind of hawthorn-sized radish is very nice and delicious. My method is relatively simple, that is, directly wash and mash, just like cucumber, and then mix with soy sauce, balsamic vinegar, sesame oil, sugar, monosodium glutamate and several cloves of garlic. The calorie of the recipe is 12.5 (kcal). The main ingredient is glutinous rice flour, and the carrot jiaozi is steamed. After peeling, use special tools to make thin slices. Jinhua meatballs are a traditional dish in Jinhua, Zhejiang. Every Jinhua family must make a plate of Jinhua radish balls every major festival. "As the saying goes, eating radish in winter and ginger in summer is the season to eat radish in winter.