Preserved egg is what we often call preserved egg, which is a traditional egg product in China. Mainly used duck eggs and eggs. Preserved eggs also taste great, fresh and smooth, salty and delicious, and have a unique flavor. When eating preserved eggs, it is best to match some mature vinegar, which can neutralize the alkalinity of preserved eggs and make them taste better. Next, let's briefly talk about how to make super delicious preserved eggs. Children eat better than meat, and they are swept when they are served. It's so enjoyable!

(1) cold preserved eggs

Ingredients: preserved eggs, soy sauce, vinegar, sesame oil and Chili oil.

Practice: 1. Shell the preserved eggs, then cut each preserved egg into uniform blocks and put it in a small basin for later use.

2. Put the soy sauce, vinegar, sesame oil and Chili oil into a small pot and stir well. We'll serve later.

(2) Preserved eggs with green peppers

Ingredients: preserved eggs, green peppers, soy sauce, sesame oil and monosodium glutamate.

Practice: 1, peeled and washed, cut into pieces and put on the plate. Wash the green pepper and cut it into fine particles.

2. Stir-fry the green pepper in a hot oil pan and shovel it on the preserved egg. Add sesame oil, soy sauce and monosodium glutamate, and finally pour in hot oil.

(3) Preserved egg lean meat porridge

Ingredients: preserved eggs, pork, rice, ginger, chives and sesame oil.

Practice: 1, wash the rice clean, add water, pour in sesame oil and stir well, then set aside and soak for 30 minutes. Peel ginger and cut into filaments, and chop onion; Cut the preserved egg into small pieces.

2. Slice the meat first, then shred it, and finally cut it into small particles; Put it in a bowl, add salt, stir well and marinate for 20 minutes.

3. Pour the water into the pot. After the fire boils, pour the meat into the pot and cook it for a while, then pour in half of the preserved egg pieces and then pour in the shredded ginger. After cooking for about 2 minutes, pour in the soaked rice and cook for 40 minutes on low heat. In the meantime, stir in the same direction with a spoon every 5 minutes to prevent preserved eggs from sticking to the bottom of the pot.

4. Finally, pour the remaining half of the preserved eggs, continue to cook for 10 minute, add the remaining salt and chopped chives and serve.

(4) Preserved egg and bitter melon porridge

Ingredients: rice, preserved eggs, bitter gourd, medlar and rock sugar.

Practice: 1, rice elutriation, soaking in clear water for half an hour; Preserved eggs are shelled and diced, and bitter gourd is peeled, seeded and diced and blanched for later use.

2. Let the rice boil with water and fire, and then cook with low fire for 20 minutes.

3. Finally, add preserved egg diced, bitter gourd diced, crystal sugar and medlar, stir well and cook for 3 minutes on low heat.

(5) preserved eggs mixed with tofu

Ingredients: tofu, preserved eggs, salted eggs, coriander, garlic, vinegar, soy sauce, salt and sesame oil.

Practice: 1. Cut the lactone tofu with a knife and pour it into a plate. After standing for a period of time, a lot of water will gush out and pour out.

2. Cut into small pieces and put them on the plate for later use. Dice preserved eggs, take out salted egg yolk and dice, and chop coriander; Chop garlic, add vinegar, soy sauce, salt and sesame oil, and mix well to make juice.

3. First spread the preserved eggs on the tofu, then put the salted egg yolk on the tofu, sprinkle with coriander, and finally pour the juice.

(6) Chopped peppers and preserved eggs

Ingredients: red and green chopped pepper, preserved eggs, soy sauce, vinegar, Jiang Mo, sugar and sesame oil.

Practice: 1, cut preserved eggs into pieces and put them in the plate; Take an empty bowl, add a little red and green chopped pepper, vinegar, soy sauce, sugar, Jiang Mo and sesame oil, and mix well.

2. Pour the mixed juice on the preserved eggs.