Boshan crispy pot, stained glass, Jingdezhen dim sum, platycodon grandiflorum on the pond, mutton in gravy, golden duck eggs in Mata Lake, Boshan tofu box.

Zhou Cun tu Lu Juan

Zhoucun sesame seed cake is named after it was produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialties in Shandong Province.

Zhoucun sesame seed cake is made of wheat flour, sugar and sesame by traditional technology. After being made, it is as thin as autumn leaves and looks like a full moon; The beads are scattered and the entrance is endless.

Boshan Su Guo

Boshan crispy rice is a traditional dish of Han nationality in Boshan area of Shandong Province, and it is a custom during the Spring Festival. Boshan people pay special attention to China New Year (Spring Festival). In the past, when people were poor, the Chinese New Year was particularly grand-prepare the new year's goods early and prepare the new year's goods.

Among all kinds of Boshan new year's festivals, one dish is essential, and that is the famous "Boshan crispy pot". Boshan people have an almost sacred meaning for making crispy pots-every family does it, as if it is not Chinese New Year without crispy pots. The so-called "poor rice crust, rich rice crust" means that the raw materials for making rice crust can be matched according to their own conditions. A guest came and served a plate: try my crispy pot! Therefore, there is a saying that "every family makes a crispy pot, and every family has its own taste".

Boshan crispy rice is the most famous dish with Boshan folk characteristics. The preparation method is as follows: firstly, clean bones are laid on the bottom of the casserole, then raw materials such as chicken, fish, meat, kelp, lotus root, tofu, etc. are layered, and seasonings such as onion, ginger, refined salt, pepper noodles, etc. are sprinkled. The top layer is wrapped in cabbage and poured with crispy pot bottom soup (soy sauce, vinegar, sugar, cooking wine, etc.). Boil with low heat, simmer with soup, and cook for 8- 12 hours. The crispy fish pot made in this way is sour, salty and sweet, with unique flavor, cold and transparent, crystal clear shape and amber color. Bohua brand of Boshan Xu Food Factory is the main representative.

This dish is very special in taste and rich in nutrients, especially calcium, which is often lacking in China's diet. It is really excellent food for food nutrition.

Boshan azure stone

"Pearl agate jade, amber colored glass street", the preciousness of colored glass can be seen. Boshan's glass began to be mass-produced in the Tang Dynasty and took shape in the early Ming Dynasty. Glass is a work of art made of artificial crystal by dewaxing and precision casting. The production process needs dozens of manual operations to complete, and a slight negligence may cause failure or defects.

A bottle painted inside.

The inner painting pot is a unique handicraft of Boshan art glass. Some people praised it with the poem "The dry Kun in the sleeve is really big, and the sun and the moon in the kettle are all inclusive".

China glass is a perfect combination of ancient culture and modern art in China. It is colorful and changeable. It is the exquisite, delicate and subtle embodiment of the orientals, and it is the fusion of thoughts, feelings and art. Interested tourists may wish to choose one as a souvenir when shopping for the last time.

Jingdedong snacks

Founded in 1937, Jingdedong is an outstanding representative of Zibo pastry in the early days of the People's Republic of China. Jingdedong brand was rated as an old brand in Shandong. Jingdedong pays attention to the combination of excavating traditional products and actively developing new products, emphasizes authenticity, works hard to create its own brand. Many traditional products have been rated as famous local foods in Zibo, and their business is booming. The special cakes such as red honey food and longevity cake in Jingde Cave are unforgettable. Many foreign guests like to taste Jingdezhen cake, which is also the deep attachment of many Boshan tourists to their hometown.

Ju Chi platycodon grandiflorum

Platycodon grandiflorum is produced in Chishang Town. Chishang Town is the source of the Zi River and the water source protection area in Zibo. The surface water here is rich, far away from pollution sources, and the water contains a variety of trace elements beneficial to human body, which provides unique conditions for the healthy growth of Platycodon grandiflorum.

Braised Lamb in Brown Sauce

Braised mutton is a famous local food in Zhoucun, which has a history of nearly a hundred years. Zhoucun, located in the suburb of Zibo, is a famous commercial ancient town. Braised mutton is prepared by cutting lean mutton and raw chicken into pieces, adding rice wine, pepper, salt water, ginger slices, a small amount of soy sauce and salt, cooking with slow fire and freezing. Far away, it is fragrant, delicious and salty. It is not only the meat food of Xian Yi, Xian Yi, old and young, but also rich in nutrition. It is also an excellent wine and dish with unique flavor in winter.

Golden duck eggs in Mata Lake

Since ancient times, there have been swarms of geese and ducks in Mata Lake, and golden duck eggs have long enjoyed a good reputation. Goose and duck feed on mussels in the lake, and the duck eggs produced are of good quality and unique color and fragrance. After pickling and steaming, you can see that the junction of egg whites and egg yolks is separated by egg butter, which seems to be screwed together with gold thread. It is delicious and the egg is oily but not greasy, so it is named golden thread duck egg.