Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What are the dietotherapy methods of tonsillitis?
What are the dietotherapy methods of tonsillitis?
1 tonsillitis should avoid spicy tonsillitis. Attention should be paid to avoid eating irritating foods such as dry, spicy and fried foods, such as ginger, pepper, garlic and fried dough sticks. Because inflammation has redness, swelling, heat and pain, and tiny blood vessels are dilated and congested, frozen food makes inflammatory tiny blood vessels spasm and contract, and blood circulation is blocked, which aggravates inflammation.

A light diet is helpful to the recovery of tonsillitis, drink plenty of water and eat soft foods, such as porridge, fruit juice and mung bean soup. Eat more fresh vegetables, fruits, beans and moist foods, such as soybeans, tofu, soybean milk, rock sugar, honey and lily soup.

3 Radish helps tonsillitis Pineapple contains a lot of "interferon inducer", which is a substance with strong antiviral activity. It can stimulate human body to produce interferon, and has good preventive and therapeutic effects on diseases such as viral herpes. It is worth noting that when eating radish, you must chew more to dilute the active ingredients in radish to the greatest extent.

4 Fresh Pear Three Root Soups Treat Tonsillitis One piece of fresh pear, the three roots are 30 grams of reed rhizome, 30 grams of cogongrass rhizome and 30 grams of kudzu root. Put these four ingredients together, add two bowls of water and cook for 20 minutes. The function of this soup is to clear away heat and benefit the throat, moisten the lungs, clear away heat and nourish yin, and the effect on tonsils is also excellent.