Hairtail 1 kg pilgrim food

8 grams of salt

A little pepper

A little yellow wine

2 slices of ginger.

A little oil

A little onion is good food.

Recipe practice:

1. If you want to shoot a fish without fishy smell, you must first remove the blood line of the fish intestine, remove the black film on the inner abdomen, cut off the fins, and try to wipe off the white scales on the fish. After washing, drain the water, spray a little yellow wine, add salt, pepper and ginger slices, fully grasp and marinate for two hours.

Drain the water in the basin, rinse the fish slightly with cold water, and then put them in the basket to dry in the shade. Deal with fish in the morning and fry fish at night. This way, you won't spill oil when frying fish.

3. big oil and small fire, don't turn it over when you put it in the hairtail section, and turn it over after frying it thoroughly. Fried both sides 1 half. You can add a piece of ginger if you are afraid of fishy smell. The oil of fried fish is a little red, because prawns have just been fried, so it is less wasteful to reuse them. )

4. Put the fried fish pieces on the paper in the kitchen to absorb oil, and then code the plates.

5. Fry all the fish, turn off the fire, sprinkle a handful of chopped green onion in the remaining oil, take it out and sprinkle it on the fish.

accomplish