1. Wash the meat and put it in the pot. Add cold water to marinate pork.

2. Add pepper and salt to the water. Just 25 minutes.

3. Chopsticks can pierce pigskin and take it out to cool. Stand by and watch.

4. Slice the cold meat.

5. Stir the hot sauce with chopsticks.

6. Put the sliced meat on the spicy bean paste and spread it evenly.

7. Then put the meat slices neatly in a small bowl. Pork belt meat is coded on the bottom. When eating, take a plate and buckle it at the mouth of the bowl.

8. Fill the pot with water, open the cage with water, and put it in a small bowl with pork for about 25 minutes.