1. Dice pork, add ginger foam, soy sauce, salt, white pepper, allspice powder and sesame oil and stir for half an hour.

2. Hair noodles, I use the old method, using fat noodles.

3. Boil garlic moss.

4. Dry the water with cold water and chop it up.

5. Add a proper amount of vegetable oil to garlic moss and stir well. Pour in diced meat and mix well.

6. Noodles are ready

7. Add an appropriate amount of edible alkaline noodles.

8. Add alkaline flour to the dough and knead until the dough is exhausted.

9. Make a steamed stuffed bun.

10. Fill.

1 1. Put the wrapped buns in the steamer 10 minutes.

12. Steam in a steamer 15 minutes, turn off the fire and let stand for 2 minutes, and take out the steamed bread.

13. Garlic pork bun, eat it.