The way of doing things
1. Wash the side dishes in beef offal soup and put the rice wine into the water.
Step 2 prepare seasonings in advance
3. Stir-fry beef offal soup with hot oil in a hot pot until it is oily, and then add onion ginger, dried pepper and red pepper for seasoning (salt, chicken essence, oil consumption, thirteen spices, soy sauce and white pepper).
4. Add a little bone soup to taste, then add garlic leaves and stir.
Method for making pepper-flavored okra;
1. Clean the whole okra, immediately blanch it with salted water, and then supercool it;
2. Slice the autumn sunflower knife obliquely;
3. Stir-fry pepper and pepper with cold oil and slow fire;
4. Add okra, add salt appropriately, order a little cold water, stir fry twice, pour minced garlic and stir fry twice, and pour appropriate amount of pepper oil before cooking.
Foods needed for home-cooked fried soybean sprouts: bean sprouts, onions, garlic, pepper, pepper and meat.
Seasoning: salt monosodium glutamate soy sauce vinegar
1. Prepare some soybean sprouts, simply wash them directly, then put them in a pot, add some salt, and then soak them in cold water 10 minute.
2. Prepare some pork belly, or raw pork with four parts fat and six parts thin. Wash the raw pork directly, then cut into pieces, then cut into pieces, and then put it in a bowl for later use.
3. Next, prepare some shallots, cut them into onion segments, then prepare some green onions, cut them into wax gourd slices, cut them into minced garlic, then prepare some ginger slices, cut them into ginger slices, and finally prepare some millet peppers, cut them into pepper rings and put them in a bowl for later use.
4. prepare a small plate, prepare some dried peppers, cut the dried peppers into pepper segments, and then put them in a bowl for later use.
5. Take out the cooked bean sprouts, directly clean the bean sprouts, then take them out and put them in a bowl to drain for later use.
6. Heat the oil in a hot pot, then add the minced meat and stir fry. The pot is hot, stir-fry the vegetable oil inside, and then stir-fry. When the minced meat turns slightly Huang Shi, add onion, garlic and pepper and stir-fry until fragrant.
7. Stir-fry the pepper, add the washed bean sprouts, and continue to stir-fry later. When the bean sprouts become loose, add delicious fresh soy sauce and stir fry again, and then add salt monosodium glutamate to taste. You can also add some white pepper.
8. Add some old vinegar and stir-fry until it tastes delicious, so that the fried bean sprouts will be more crispy and delicious. Before taking out the pot, put it in winter shavings, stir fry for a while, and then take out the pot. Everything delicious and delicious is cooked with soybean sprouts.