condiments

Grass carp slices

200 grams

cut

250 grams

Mushroom

50 grams

condiments

salt

Proper amount

verdant

Proper amount

step

1. Ingredients: fish fillets and ribs.

2. Wash the mushrooms and soak them in water for 30 minutes.

3. Soak the rice in clear water for 40 minutes.

Cook the ribs in the rice cooker for one hour.

5. After one hour, add rice and fish fillets.

6. Add mushrooms and cook for 20 minutes.

7. After boiling, add onion and salt.

8. Delicious food is on the table.

skill

1, the fish must be alive, so that the porridge cooked is delicious.

2, ribs must be cooked first.