Half a tender chicken

Green pepper oblique tangent circle

ginger slice

Garlic slices and red onions

Oblique section of scallion

salt

Cooking wine [figure] cooking wine

Light soy sauce

Sugar [Figure] Sugar-like food

Recipe practice:

Illustration of fried chicken 1 1. Wash half a chicken, chop it into small pieces, add salt and cooking wine and marinate for 20 minutes to taste.

Instructions for frying chicken 22. Add oil to the pot and fry slowly.

Dry fried chicken illustration 33. Until both sides are slightly yellow, set aside.

Dry fried chicken illustration 44. Ingredients fried in hot oil

Instructions for frying chicken 55. Pour in the fried chicken pieces and stir-fry for a while, add soy sauce, sugar and a little water, cover and stew for 5-8 minutes, sprinkle with coriander, then take out the pan and plate.