In our daily life, dental floss should be a kind of food with its own "flow" attribute, which is deeply loved by people of all ages.

Among all kinds of floss on the market, I believe everyone should be familiar with floss. Although the author admits that floss is really more delicious than other meats, if you know the cooking method of floss, it is estimated that you won't want to go out and buy floss.

As for the simple method of chicken floss shared today, the main operation is no different from that of meat floss.

The author just wants to try different cooking methods of meat for a change, which can not only add new ideas to life, but also produce different delicacies.

If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.

Food name: chicken floss.

Preparation raw materials: chicken breast 1 kg, three slices of ginger, a little lemon juice.

Step 1: First remove the white fascia from the chicken breast skin with a kitchen knife, then cut it into small pieces, put it on a plate, drop the prepared lemon juice, pinch it properly and marinate it for three minutes.

Step 2: prepare a pot, put chicken breast and ginger slices into the pot, add twice the water of the ingredients, cover the pot first, and cook for three minutes on high fire; Then open the pot cover and remove the floating foam on the side of the pot with a spoon; Then cover and turn to low heat, and continue to stew for 35 minutes until the chicken is cooked.

Step 3: Prepare a colander, take out the cooked chicken breast and put it into the colander, dry it naturally, put the chicken breast into a bowl and grind it into powder with a rolling pin.

Step 4: The pan does not need to be oiled. Turn on a small fire, pour the dried chicken breast into the pot and stir-fry until the water evaporates slightly, but never stir-fry until it starts to burn. The time is about 5 minutes.

Step 5: Pour the fried shredded chicken into a high-speed blender and beat it into minced chicken.

Step 6: The following figure is very close to the overall shape of dental floss, but at this time we need to carry out the final drying treatment. We pour the minced chicken into a clean pot, without adding water or oil, and bake it slowly for about four minutes, just like we don't burn it. After processing, take it out and let it cool, and then put it in a sealed can for storage. Just eat it in two weeks.

Tip at the end of the article

Compared with today's food, its operation method should be very simple. Although the cooking steps in the process are complicated, the delicious finished product is definitely worth a try. For the overall operation process, the following two points should be noted.

1: chicken must be handled carefully, and the white fascia should be removed from the beginning. When cooking, it must be cooked thoroughly, and the drying process must be meticulous to prevent burning.

2. As long as the chicken stored on the loose ground meets the drying requirements, it is no problem to put it for two weeks. Be sure to grasp the quantity and storage time before cooking. It is best to eat fresh and delicious.

If you like this delicious food today, you might as well try it yourself at home.

So today's parenting food is shared here. If you want to know more about parenting, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also have a private chat with the author, and I will answer your questions in great detail. We will be there tomorrow.