Make vegetarian dumplings with eggs, carrots and fungus. Here is how to make them:

Preparation materials: 200g of shiitake mushrooms, 3 eggs, 1 carrot, 2 green onions, appropriate amount of chicken essence, fresh 200g fungus, appropriate amount of ginger and garlic, 3 pieces of lettuce

Preparation steps:

1. Wash the mushrooms and boil them in cold water for two minutes.

2. Crack three eggs into a bowl, add a few grains of salt and stir. Pour the egg liquid into the hot oil in the pot. Use chopsticks to quickly stir it into an egg drop shape. Put it on a plate and let it cool.

3. Dice mushrooms, carrots, and fresh fungus and put them into a bowl.

4. Chop the ginger, garlic, and shallots into a bowl. Add an appropriate amount of rapeseed oil to the pot to heat up. Pour into the bowl and sauté the ginger and garlic until fragrant.

5. Seasoning is the soul at this moment. Add a spoonful of salt, a spoonful of oil, an appropriate amount of pepper, two spoons of light soy sauce, a little chicken essence and white sugar, and stir evenly. What I prepared was one and a half kilograms of dumpling wrappers with just the right filling.

6. Make the dumplings.

7. Boil in the pot.

8. The finished product is ready to eat.