Hong kong cuisine recommendation

In fact, everyone knows something about food in Hong Kong, but not many people really know where the food is the best. Now Bian Xiao will talk to you about some related strategies. Let's go and see what these gourmet shops have.

1. Street snacks

The legendary Hong Kong stinky tofu, fried three treasures, four treasures, eggs, spicy fish eggs, shrimp cakes, shrimp balls, fried squid, rice cakes and so on. There are many street snacks in Hong Kong. Especially snacks in Mong Kok are everywhere. I really don't remember the address of this house. I only vaguely remember it was near Caitang Street in Mong Kok. Six of us bought it and ate it on the roadside. Pure street style. It feels great!

2. Cuihua Hotel

As a store and the largest tea restaurant in Hong Kong. There must be something unique about it. Maybe after you have tasted Cui Hua, you will find that it is not as delicious as the legend. Actually. This is just a place to arouse the collective memory of Hong Kong people. Classic dishes are available. The taste is moderate, but it can please the public. The price is also relatively close to the people. Its signature is that fish and eggs are king and curry is dominant. This is the best place for group chat. Because it never seems to close.

Fish eggs and rice noodles are really a sign. This seemingly insignificant food can only be appreciated if you taste it yourself. How special are soup and fish eggs?

The pork bun with cream smells delicious. Slightly burnt on one side. Crispy. Covered with condensed milk. One word "like"

Cut white chicken, frozen milk and hot milk tea.

Address: G/F, No.2 Carnarvon Road, Tsim Sha Tsui.

Tel: (852)23668250

Business hours: 24 hours a day.

3. eggs in north point

I have personal preference. Freshly baked eggs. The heat is in your palm. Fragrant and crisp. Every one is full. Just looking at it feels good, Q. This business can be said to be excellent. There is a long line every time I pass by. You can smell the thick smell of eggs and milk from a distance. It's slightly different from mainland cupcakes. Eat while it's hot, crisp outside and tender inside. But it's chewy when it's cold. Relatives passing by can have a taste. Bottom 16HK.

Address: G/F, Nathan Road 178, Tsim Sha Tsui (Huang Yue is really close ~ ~).

Business hours: Monday to Saturday 1 1 from 00: 00 to 23: 00, and Sunday1/from 30: 00 to 23: 00.

4. Source record

The source is famous in the local area. Standard Hong Kong-style restaurant. Hong Kong local time-honored brand. There are several branches in Tsim Sha Tsui. This shop has a good reputation on the Internet. But personally, it tastes mediocre. I first found it because it was just across the street from Huang Yue. It's convenient to have breakfast or something, but I really think its soup powder and wonton are not very good. Rice is not bad. Curry beef rice and soy sauce Chili beef rice are the ones I have tasted. No problem ~ ~ Secondly, Yuanyang milk tea is worth a try.

Address: G/F, Lihao Building, No.33-37, kimberley road, Tsim Sha Tsui.

Tel: (85-2)272 1788 1

5、HK 18

This is another tea restaurant on Kimberly Road. The facade of HK 18 is very eye-catching. It's hard to see neighbors. Go downstairs to the basement. There is a lot of space inside. This place is very tidy. The wall is covered with some familiar street photos. There is a feeling of special intimacy. That time, I accidentally went in and enjoyed a meal with my sister. The environment is very comfortable. But on the whole, I didn't lose. Normal tea record level. This is a little surprise today.

Address: basement of Changli Commercial Building, No.25, kimberley road, Tsim Sha Tsui.

6. Sister's Notes

The biggest feeling is that you eat a lot. Eating is necessary. The taste can only be said to be average. Many dishes are fried. Only occasionally. The environment is also enough for food stalls. But there are fewer and fewer food stalls in Hong Kong. That's what eating feels like. That's the noise I eat. This is a very kind city, with a strong flavor of Hong Kong.

Address: Shop G2, Kimberly Food Plaza, No.45-47, kimberley road, Tsim Sha Tsui.

Tel: (85-2)272 12 123.

7. Australian Milk Company

I went with infinite expectation. Many people say this is a must-see tea restaurant in Hong Kong. The reason why it is awesome. I think it boils down to three points: first, overcrowding. There is a long queue to eat. Second, the service attitude is unpopular. The guy inside felt very impatient. Third, middle-aged men who are waiters. They welcome guests, guide seats, place orders, provide food and settle accounts very quickly. If you want to ask how it tastes. I really want to try it myself. Actually, I think most of it is flattery. Because it's so famous. We will have high expectations. For me. It's really not as delicious as expected. Maybe I'm not used to that smell. But it is undeniable that their scrambled eggs really live up to their reputation. Scrambled eggs are tender and tender. It smells good. With sliced bread and milk tea. It's a perfect match, but when it comes to stewed eggs with apricot juice, I'm a little unaccustomed to it. I always feel a little sweet. There is also the smell of loss. As for powder. People who are used to heavy taste suggest not ordering.

Address: No.47-49, parkes street, Jordan (near exit C2 of Jordan Metro).

Tel: (852)2266947 1

Business hours: Monday to Wednesday, Friday to Sunday: 7: 30-23: 00 (closed every Thursday).

8. Eight Records of Girders

Da Baji is known as the "paste expert". The main dessert is "paste". Sesame paste, almond paste, coconut paste and walnut paste are all available. Generally divided into cold and hot. Unfortunately, I haven't eaten it once. It is said that the taste of Euphorbia Liangba is not as good as before. It is no longer a restaurant that everyone pushes. But I have always been interested in his coconut milk. I accidentally passed by once. But I can't go in and eat a bowl. I still can't forget it until now.

Address: G/F, No.43, parkes street, Jordan (the other one is G/F, No.230, Sai Yeung Choi South Street, Mong Kok).

Tel: 00852-27308968

Business hours: Monday to Thursday12: 00-24: 00; Friday, Saturday, Sunday and holidays are from 12: 00 to 1: 00.

9. Xiang Tao

It is said that if you want to taste Hong Kong cuisine, you must start with morning tea. It is said that the habit of eating morning tea in Guangdong can be traced back to the reign of Xianfeng Tongzhi. Morning tea. It consists of tea and snacks. There are tea, black tea, green tea, scented tea, Tieguanyin tea, Longjing tea, oolong tea and so on. There are also many kinds of snacks. Barbecued pork buns, cream buns, quicksand buns, crystal shrimp dumplings, steamed dumplings, radish cakes, Osmanthus Jelly, chicken feet, rice rolls, noodle soup, porridge and so on. Under normal circumstances. Few people will fight with others. Nothing unusual. Look around. You will also see many local elderly people holding a newspaper and a meal fee of 30 to 40 yuan. They can eat here for hours. The morning tea in Xiang Tao is very authentic. It's also very cheap. From 7: 00 a.m. to 1 1, there is also a morning tea combination.

Address: 3rd floor, Canaveral Square, No.20 Canaveral Road, Tsim Sha Tsui.

Business hours: open at 7 a.m.

10. Daoxiang Super Fishing Port

I came to this Daoxiang super fishing port by accident. It is really delicious. It is really delicious. The service speed is quite fast. The waiter strongly recommended crispy shrimp rolls to us. Now it's my turn to push you. Osmanthus Jelly is very transparent. You can feel the thick osmanthus fragrance with a bite. Steamed chicken feet with black bean sauce is delicious. In short, it is very satisfying morning tea. I have enough physical strength all day.

Address: 2nd Floor, Nathan Road Hotel, No.378 Nathan Road, Jordan

Tel: (852)277 13922

1. Gigi

The signboard of the pool, "Shrimp Wonton", really deserves its reputation. Thin skin and big stuffing. There is indeed a whole shrimp in it. Shrimp is real. A bite is absolutely satisfying. The soup head tastes good, too. They mainly order set meals at home. A set meal is about eighty Hong Kong dollars. Including staple food, side dishes and desserts.

Address: G/F, No.52 Ledao, Tsim Sha Tsui.

Tel: (852)23682528

12. Nine beef brisket records

Speaking of nine famous books. I have to introduce it with a long speech. Because this is the best beef brisket noodles I have ever eaten. No, it's Gough Street in Central. I really just want to spit in this street. It's too hidden. In a typical old Hong Kong alley. I managed to find it. Perhaps only I know the feeling of happiness best. Let's start with how famous it is. At this time, there was a long queue in the distance. It is said that there are people waiting in line at ten o'clock in the evening. This is the hottest shop in Hong Kong. This is the only family. There are no branches. 12: 00- 19: 15; 20:30-22:30 in the evening. Closed on Sundays and public holidays. Every table has a minimum consumption. No thousand dollar bills. A small table was set around six or seven people. The waiter has a bad attitude and keeps urging. I am in a hurry to order. Apart from nine restaurants in Hong Kong, it's really hard to find a second restaurant like Niu X. Come again. Let's start with the taste. It tastes like broth and curry. The original flavor of beef brisket is just right with noodles. The strong smell of beef and chopped green onion swirled around. The meat is crisp and rotten. There is a feeling of melting at the entrance. The unique thing is that soup is sweet. No greasy feeling. Such a small bowl of beef brisket noodles is more delicious than all the beef noodles I have ever eaten. Try it if you don't believe me.

Address: G/F, 24 Gough Street, Central.

Business hours: noon12: 00-19:15; 20:30-22:30 in the evening. Closed on Sundays and public holidays.

Tang dynasty.

A famous time-honored dessert shop in Hong Kong. Very popular. It is always full. There are all kinds of dishes, snacks, porridge and sugar water. In contrast, the price is relatively moderate. 20 1 1 I was very impressed when I first went there. Especially sugar. This is my favorite. But I don't know why. Since I changed places, I always feel that the taste is not as good as before. These dishes are not that delicate. Everyone will recommend it in the general strategy. You can try it if you are interested. The original site is located at No.0/00, Canton Road, Tsim Sha Tsui. Now I have moved. Located in Shop A, Asia Pacific Center Basement, No.28 Hankou Road, Tsim Sha Tsui.

It's really good not to throw sugar. Not too sweet and not too greasy. Exactly right/fair

Almond dew is also very strong. Full of almond flavor. It smells good.

As for tofu pudding, it's not bad either. Everyone who knows it knows that tofu pudding in Hong Kong is sweet.

Regular porridge will do. It's just amazing weight. Don't order too much. You can recommend fish porridge.

Address: Shop A, Basement of Asia Pacific Center, No.28 Hankou Road, Tsim Sha Tsui (opposite to the entrance of Kowloon Park)

Business hours: Monday to Thursday 10:00-00:00, Friday 10:00- 1:00, Saturday 7:30- 1:00 and Sunday 7:30-00:00.

14. Miaojie Spicy Crab

The famous food stall on Temple Street. You still have to experience it when you arrive in Hong Kong. But I still have to say, the taste is not as good as before. Crab frying in typhoon shelter is a sign. But the price is also a bit expensive. A plate is exactly two. About 600 Hong Kong dollars. Spicy shrimp, fried clams with black pepper and fried wonton are all good. But this is the smell of four years ago. So now I can't give you any promises. I can only say that those who are willing to have a taste can try. After all, everyone feels differently.

Address: No.210, Temple Street, Jordan

15. Jixing clay pot rice

If spicy crabs are not to your taste. Then go to the other side of Temple Street and try Jixing clay pot rice. This is also a restaurant that I am very satisfied with. Very famous, very famous. So you will see many tourists coming here. The rare taste feature is the clay pot rice presented by the traditional charcoal stove. This grain of rice obviously smells of charcoal. Open the lid. It smells like rice in a pot. Although the store is a bit shabby. The surrounding environment is also slightly noisy. But it can taste like this. I am very satisfied.

Address:No. 14, 15, 19, 2 1 in Miaojie, Yau Ma Tei (near exit C of Yau Ma Tei subway station).

Tel: (852)23843647

16. Wenhui Moyu Pill

I don't know why the mention of this family reminds me of McDull. Haha ~ ~ The cuttlefish balls in this house are absolutely big. Very elastic. Chewy. It's completely different from the dough you usually eat. Bite down and you can see the cuttlefish clearly. River flour is soft and tough. Such a big bowl will surely make you eat enough. Secondly, their secret Chili oil is also a famous living signboard. Very spicy.

Address: B 1

Tel: (852)2890 1278

Business hours: 8:00-2:00 from Monday to Sunday.

17. Brilliant record

You must try the noodles of Rongji when you go to Hong Kong. I highly recommend Bian Xiao. First of all, the family must not have read the introduction. I came across it after visiting sogou. A very humble shop on the crowded Causeway Bay Street. It is said that Rongji started by selling cars. It's famous here because the old gravy soup is fragrant at the bottom. Fish eggs, cuttlefish balls, marinated eggs, brisket, tripe, pigskin, pork red, sausage, chicken wings, radish, fried tofu, lettuce, oily noodles and so on. You can mix your own ingredients. Colorful collage is the core spirit of Ziche noodles. A big hot bowl. Just looking at it makes my mouth water. Serve quickly. It's natural to spell tables. In Hong Kong. No matter how delicious and famous the store is, it is always like this. You are always taken to a small table surrounded by seven or eight people by the boss under inexplicable circumstances. Two extra chairs were stuffed in. Don't wait for the next table willfully.

Address: G/F, 43 Jardine's Street, Causeway Bay

Tel: (852)25763688

18. Yishun Milk Company

This shop has a history of more than 200 years. In fact, it didn't originate in Hong Kong. It began to operate in Macao. Later, he took root in Hong Kong for many years. Conquer Hong Kong people's picky stomachs with unique and delicious dairy products. Thus becoming an indispensable role in the memory of Hong Kong people. From milking to fresh dairy products. Yishun's signature is double-skin stewed milk and ginger milk. Let's talk about double skin milk first. The rich smell of milk makes people want to stop. Thick cream skin is absolutely edible. Because of curiosity. Also specially studied the practice of authentic double skin milk. You can't be careless at all. Fresh milk cooked in the morning. But the key is not to open it and pour it into the bowl while it is hot. Hot air will form a skin on the surface of fresh milk. After the milk is completely cooled. Leave the skin and remove the milk. Add sugar and protein to the poured milk. Stir well. Then pour the mixed milk back into the original bowl. Let the original milk skin float. Steam on the fire. There will be a layer of milk skin after that. This is double skin milk. Speaking of ginger milk. There are steps before eating. The waiter will pour some ginger juice into the bowl first. Then pour the hot milk into two containers to cool each other. After the temperature is moderate. Stir the milk into the ginger juice. When stirred, it becomes a magical pudding. This is ginger juice and milk.

Address: G/F, No.506 Lockhart Road, Causeway Bay (G/F, No.513 Nathan Road, Yau Ma Tei)

Tel: (852)259 1 1837

9. Ji Fa dessert

Finally, talk about desserts that have attracted much attention. There are too many candy stores in Hong Kong. But friends who love durian must not miss the diary. All durian desserts here taste super positive. Although compared with Manchu, they have their own characteristics. But as soon as I entered the door, the air was filled with the smell of durian. This is the king. Its treasures are durian fragrance, durian banji and poplar honey. Some ice, too.

Address: G/F, No.27 Soy Street, Mong Kok

Tel: (852) 21916618.

Business hours: Monday to Sunday 12: 30 to 3: 00.

20. New Age Food

This is a snack bar. I believe this family is not mentioned in many guidebooks. Or many people think this is not a gourmet shop. I happened to find it when I went to Times Square. Mainly selling fish eggs, tripe, Sambo, Four Treasures of the Study and so on. It's actually a street snack. That's a good business. Parents can keep the change. Anyway, such snack bars can be seen everywhere on the streets of Hong Kong. But if you happen to walk to Times Square. Then try it. It is easy to find. It's across the street. Very eye-catching place.

Address: opposite Times Square.

2 1. Xu Liushan

How can you not drink a glass of Xu Liushan in Hongkong? This is the dessert representative of Hong Kong. Dozens of branches are located in Hong Kong, Kowloon and the New Territories. But I still think Causeway Bay is the best place to eat. The price is really not cheap. The basic ones are more than 30 cups. But the weight is absolutely enough. Personally, I prefer mango granules and balls.

I forgot to mention it. Relatives living in Huang Yue are enjoying life again. Because there is one on Carnarvon Road, which faces the street.

Address: G/F, No.2-6 Yihe Street, Causeway Bay

Tel (852)25732298

22. Huanghai porridge shop

Royal porridge shop is applied to the traditional porridge shop business with the image of cheap, clean and hygienic, quality first and sincere hospitality. This is definitely Aida porridge shop. Seafood porridge is delicious. The materials are also very rich. The porridge is not cooked well. It's also sticky. Delicious.

Address: G/F, 497 Nathan Road, Yau Ma Tei

Tel: (852)23856732

Business hours: 6:00-0:00 am

23. Regal ice cream truck

What remains unchanged is the refreshing memory of Hong Kong people. The unique scenery of tourists. Half-open carriage. Although there are not many kinds of ice cream. But it is delicious. I feel really lucky to meet it. And I always meet in the street near Harbour City. Because Hong Kong people have a high demand for food. Therefore, the government maintained the scale of 14 vehicles. However, only immediate family members have the right to inherit the license plate of the ice cream truck. Some people stop operating because of retirement or physical reasons. And immediate family members are unwilling to take over. The license plate will automatically expire. No reissue. Nowadays, the number of ice cream trucks is declining. At present, there are only five vehicles left in Hong Kong.

24. Feijie snack shop

This is a famous street snack bar in Mong Kok. It's closed during the day. It opens at night. Close the door when you sell it. There are many people. Must line up. Most food is internal organs. Raw large intestine, chicken gizzard, squid, cuttlefish, pig heart, etc. The food is cold. Sweet and crisp. There is no smell at all. The cold brittleness of the entrance is unprecedented. This store was also recommended by Nicholas Tse and Eason Chan in Twelve Scenes.

Address: Shop 4A, No.55 Dundas Street, Mong Kok

Lan fong yuen.

This old street shop has existed for half a century. Today, it still attracts guests from all over the world on Stone Street. Coffee and milk tea were originally sold from stalls. It has been an old shop for decades now. It is considered as the best tea restaurant in Hong Kong. There is a saying "I have never eaten lan fong yuen". I have never eaten a tea restaurant in Hong Kong. "lan fong yuen silk stockings milk tea is very famous in the street. It is said to be the ancestor of Hong Kong silk stockings milk tea. Can't miss it. Except milk tea, pork buns and toast. Grilled chicken diced is also a specialty here.

Address: G/F, No.2 Central Street

Tel: (852)25443895

26. Dolphin King

Known as the best Japanese Lamian Noodles in Hong Kong. One is in Lan Kwai Fong and the other is in Causeway Bay. "Dolphin King" has become a myth in Hong Kong's food industry since its opening. This Lamian Noodles is over 100 feet long and has more than 10 seats. It opens at eleven o'clock every morning. Only 200 bowls of Lamian Noodles a day. Call it a day when it's sold out. Wang's Lamian Noodles is made in Hongkong every day. Absolutely fresh. Soft surface. There is a strong smell of flour. Barbecued pork is tender and smooth. There is no sense of firewood at all. The soup base is also rich and sweet. "Dolphin King" generally has four flavors. Dolphin King, Red King, nidhogg and Wang Cui. "Dolphin King" is the original pork bone soup Lamian Noodles. "Red King" is spicy. Add Japanese miso and extra spicy powder. As the taste of oranges in the soup bowl increases, the meatballs will dissolve. The pungent smell released is the soul of the "Red King". Nidhogg is a mixture of secret black sauce, fresh cuttlefish juice and vegetables. The ball in the middle is minced meat with squid juice. You must try this heavy taste. "Wang Cui" is olive oil mixed with Brazilian leaves. Add other vegetables. Cater to the tastes of western diners.

Address: No.8-13 Anli, Lan Kwai Fong, Central.

Tel: (852)25300600

Business hours: Monday to Sunday 1 1:00-23:00.

Huang Zhi.

Huang Zhiji also entered by accident. From Lan Kwai Fong, I'm going to Wellington Street to find Jenny and eat my favorite wonton. Who would have thought it was too late? It's hard to go, but it's closed So ... I went to a nearby family to fill my stomach. This is the book of Huang Zhi. The decoration style of Impression Store is antique. It is permeated with the traditional characteristics of China. Comfortable environment. And the quality of the waiters is very high. Talked to us for a long time. Wonton Noodles tastes good. Shrimp is very fresh. Noodles are also very refreshing. This is a 60-year-old shop.

Address: 10- 12 Stanley Street, Central (formerly Wellington Street, Central)

Tel: (852)2869 133 1

28. At the entrance of the Peak Wax Museum

Sorry, I really don't remember the name of this family. Although I ate it twice. Maybe I didn't realize I had to write such a strategy before. So I didn't care much. I only remember it was near Madame Tussauds Wax Museum. Not bad either. I like egg noodles. His family is doing well. Fried beef river and fat beef noodles are also acceptable.

29. Shengji porridge expert

I just want to say that experts are experts. Never abolish this title. Because there is no better porridge. Shengji is famous for his fish porridge. Whether it's fish fillets, fish bellies, fish bones or fish balls, everything is available. The porridge has been cooked until you can't see the shape of rice grains. Continuous inlet melting. Fish belly porridge and fish bone porridge are the specialty of this shop. Fish belly has no taste at all. And very gentle. Remember to try.

Address: 7-9 Bi Street, Sheung Wan (near Hilly Street)

Tel: (852)254 1 1099

30. Xingfa Tea Restaurant

This is a comprehensive tea restaurant with Chaozhou side dishes, seafood and roasted meat. Personally, I think the taste is average. The price is not cheap. Pick any one on the way to Harbour City to solve the lunch problem. It is not recommended that you look for it specifically.

Address: G/F, No.8 ashley road, Tsim Sha Tsui.

Tel: (852)27367788

3 1. Zhan Jizi

Wonton is my favorite. And the wonton in Zhan Zai Ji must be my favorite. You don't know until you have eaten Zhan's wonton. How delicious the prawns wrapped in this thin bag are. Michelin star noodle restaurant. The price is very close to the people. The wonton is full, delicious and tender, and the whole shrimp can be eaten in it. In fact, there are not many kinds of pasta in this small shop. Those few ingredients have attracted so many diners. It can be seen how good its reputation is.

Address: G/F, 98 Wellington Street, Central.

Tel: (852)2850647 1

Business hours: Monday to Sunday from 9: 00 to 22: 00.

32. Manji dessert

Manji dessert is a famous brand in Hong Kong. The first headquarters is located in Saigon Road 1995, New Territories. Now there are more than ten branches in Hong Kong. And the domestic market has also entered. I have several in Kunming. They all taste the same. Go there just to find the origin.

Address: G/F, ABC, Ordinary Road 10, Sai Kung

Tel: (852)2792499 1

Business hours: Monday to Sunday 13: 00 to 2: 00.

The whole story of Harbour City

Address: Shop 300 1D-F, 3rd Floor, Tsim Sha Tsui Harbour City Food Plaza.

Tel: (852)22709857

3. Songji candy store

An old candy store in Hong Kong. Look at the name of the store and you will know what to buy. Business is good. Many people line up at the door every day. This is a very popular dessert shop. Mango, Tahiti, Tahiti morinda citrifolia and cotton ice are recommended.

Address: G/F, No.23 parkes street, Jordan

Tel: (852)27367895

That's it. Give me a break. I'm really worried about writing raiders or something. It's best not to be lazy to travel in the future. These are all small series I have eaten. This is something I haven't tried yet. But they were all pushed by bee friends. Interested relatives can also refer to it. I won't show my feelings in the following introduction. Because there is nothing. Just post an address, huh?

And say.

34. Jiaji snack

Address: G/F, No.41Dundas Street, Mong Kok (near Xiyangcai Street)

Business hours: 12: 00-00: 00

35. Jinhua Ice Room

Address: G/F, No.47 Bi Street, Mong Kok

Tel: (852)23926830

Business hours: 7: 00 -23: 00

36. Yunnan Guilin Crossing the Bridge Noodles

Address: G/F, No.2 Hurd Road, Tsim Sha Tsui

Business hours: all day

7. Lianxianglou