Duck meat can be fried with many ingredients, such as potatoes, mushrooms and konjac.

Jiangmu duck

material

Wash the duck, cut into pieces, blanch in a pot, blanch the duck in water, remove and drain for later use;

2. Peel ginger, wash it and cut it into pieces for later use;

3. Add cooking oil to the pot, add ginger slices when it is heated to 60%, and stir-fry the ginger slices with low fire;

4. Ginger slices are slightly Huang Shi, pour duck meat and stir-fry duck oil on low fire;

5. Add appropriate amount of soy sauce and soy sauce and stir fry evenly;

6. Add boiled water without duck meat, then put a handful of rock sugar and simmer for about 50-90 minutes; (Control the time according to the tenderness of the duck. The older the duck is, the longer it takes to stew. )

7. Finally, collect the fire juice (don't collect it too dry, leaving some soup will be more fragrant);