Ingredients: 300 grams of chicken breast, a little fresh pineapple, vegetable oil, sesame oil, salt, cooking wine, chicken essence, water starch, onion and ginger slices.

Practice: Wash the chicken, pat it flat, cut it with a "well" knife, then cut it into squares, and marinate it with salt, chicken essence, a little water and water starch. Peel the pineapple, wash it and cut it into cubes for later use. Boil the water in the pot, add the chicken pieces, and take them out when they are flower-shaped or spherical. Light a pot, add vegetable oil, add ginger slices and shallots when the oil is hot, stir-fry until fragrant, add chicken balls, cooking wine and pineapple, stir-fry evenly, thicken with water starch and pour in sesame oil.

Diced chicken with lotus seeds

Ingredients: chicken breast, lotus seeds, mushrooms, ham, eggs, vegetable oil, egg white, starch, salt and monosodium glutamate.

Practice: Wash and cut the chicken breast, and marinate it with egg white and starch. Soak mushrooms and wash them, and cut them into diamond-shaped pieces with ham; Remove the heart of lotus seeds and steam them for later use. Put the pot on the fire, heat it with vegetable oil, stir-fry the diced chicken until it is 70% cooked, then add lotus seeds, mushrooms and ham until it is cooked, and add salt and monosodium glutamate to stir-fry for a few times.

Shredded chicken with golden needle mushroom

Raw materials: chicken breast, Flammulina velutipes, onion, red pepper, vegetable oil, cooking wine, Jiang Mo, starch, salt and sesame oil.

Practice: Shred chicken breast, put it in a bowl, add cooking wine, Jiang Mo and starch, and marinate for 10 minute; Wash and shred onion and red pepper respectively; Flammulina velutipes, cut off the roots for later use. Heat vegetable oil in the pot, add shredded chicken, Flammulina velutipes and 1 tbsp water, stir-fry until cooked, add salt and mix well, sprinkle shredded onion and red pepper, and then pour sesame oil.

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Raw materials: chicken breast, pickled pepper, eggs, vegetable oil, starch, chopped green onion, Jiang Mo, minced garlic, cooking wine, soy sauce, fresh soup, monosodium glutamate, sesame oil and salt.

Practice: Dice the chicken breast, put it in a bowl, add egg white, salt, starch and cooking wine and mix well; Soak the red pepper and chop it. Take another bowl, add cooking wine, soy sauce, fresh soup, starch, monosodium glutamate and sesame oil to taste and get juice for later use. Pour vegetable oil into the pot, heat it to 60%, then add diced chicken, soaked red pepper, chopped green onion, Jiang Mo and minced garlic, stir well, and then add the sauce.

Fried diced chicken with vegetables

Ingredients: washed chicken breast, eggs, diced green pepper, vegetable oil, chicken soup, water starch, salt, cooking wine and monosodium glutamate.

Practice: Beat the chicken evenly with the back of a knife, cut it into diced beans, put it in a plate, add cooking wine, monosodium glutamate, salt, egg white and water starch, and mix well for sizing. Heat the vegetable oil in the pot to 50% heat, pour in the diced chicken, and take out and drain the oil when the diced chicken is white. Leave a little oil in the pot, stir-fry diced green pepper, pour diced chicken, add appropriate amount of salt, monosodium glutamate, chicken soup and water starch, and stir well.