Monday vinegar fried pork, cabbage, celery and cucumber meatball soup.
Fried spinach, braised hairtail, shredded potatoes, tomato and egg soup on Tuesday.
Wednesday's oil-guzzling lettuce, braised chicken, Mapo tofu and lotus root ribs soup.
Thursday's vegetarian dishes are fried cabbage, fungus, fried meat, shredded potatoes, shredded radish and crucian carp soup.
Friday's stir-fried cabbage and braised pork ribs, as well as braised eggplant, melon and shrimp soup.
Fried pork preserved eggs with green peppers on Saturday, garlic seedlings with cola chicken wings, celery, lily and kelp sparerib soup.
Sunday cold tofu, Toona sinensis, eggs, mushrooms, rape, sweet and sour pork ribs, peanut chicken feet soup.