1, beef fire spoon: beef fire spoon is a special snack in Tieling and one of the most famous local delicacies. It is said that the fire spoon has a history of hundreds of years. Although many cities have fire spoons to eat now, Tieling is the most authentic. The appearance and taste of beef fire spoon in Tieling are very different. The beef fire spoon is golden yellow in appearance, with distinct layers, crisp but not broken, crispy and delicious, oily but not greasy, and many people like it.
2. Beef crispy rice: We have eaten a lot of crispy rice. Generally, crispy rice is made of pork belly, which is fat and thin. Today, Tieling beef crispy rice is rich in stuffing, sweet and sour, while retaining the traditional crispy rice practice, it has also changed. Slice the beef, wrap it in batter, and fry it until it is crisp and fragrant. The beef tastes better after absorbing the soup. It tastes sweet and sour when chewed, and it is very delicious.
3. Jar meat: Ji jar meat is a local traditional delicacy, with exquisite materials, neat knife work, stress on temperature, fat but not greasy, thin but not firewood, crisp and rotten, strong flavor of small materials and fine aftertaste.
4, AUO fish noodles: AUO fish noodles as net red fish noodles, you can't miss it when you come to Tieling. Stir-fry fish noodles with Chinese sauerkraut to make soup. Spread the noodles all over the bottom of the bowl and add the fish fillets. Fish fillets must be five catties of fresh grass carp, using only the best fish.
5. Mutton offal soup: The mutton offal soup in Tieling is milky white and delicious. Moreover, mutton offal soup can be added with soup for free, and it can be drunk indefinitely. A steaming bowl of mutton offal soup, a fire spoon and a spoonful of soup are really delicious.
6. Bacon pie: It is a special snack in Tieling, fat but not greasy, thin but not firewood. This kind of cake is made of gravy, salt and seasoning and flour, and it is golden yellow, soft inside and crisp outside. Two kinds of food are better together. Meat is layered pork belly, fat but not greasy, thin but not firewood. The pie is separated layer by layer, crisp outside and tender inside. Add sauce, shredded onion and drink a bowl of porridge. It's really delicious.