1. Measure a proper amount of rice in a cup before cooking, and then add water according to the rice-water ratio of 1: 1.0- 1.2 after washing. When cooking porridge, the ratio of rice to water is about 1:8, and water can also be added according to the domestic scale line;
2. You can increase or decrease the amount of water according to different kinds of rice and the hardness of your own rice;
3. Cover the lid, press the function key, and select the programs of quick cooking, porridge cooking, miscellaneous grains rice, cooking, soup cooking, cake cooking, clay pot rice, fine cooking, etc. After selecting the program, press the start button to start the program, and the corresponding indicator light will light up, indicating that cooking is in progress.
Pay attention to when using rice cookers:
Do not exceed the maximum water level when adding water;
Press the lid in place, and you will hear a "click" sound, indicating that the lid is tight;
The power cord connecting the bottom of the pot should be inserted in place to avoid accidents caused by water overflow and infiltration;
You can eat it immediately after cooking or keep it warm, but the heat preservation time should not be too long.
Common rice cookers are divided into three types: automatic heat preservation type, timed heat preservation type and new microcomputer control type. Now it has become a daily household appliance, and the invention of the rice cooker has reduced the cooking time of many families. The first rice cooker in the world was invented by Tokyo Communication Engineering Company in Inoue, Japan in A.D. 1950.
The original design of the rice cooker is quite simple, operated by a button, and the inner container of the cooker is made of aluminum. Since then, the appearance design of this mechanical rice cooker has also changed a lot. Printing and cartoon patterns have been added to the body of the original rice cooker. After mechanical rice cookers, computer rice cookers are also on the market. They can not only cook rice, but also provide many functions such as timing, cooking, heat preservation, menu selection and so on, so as to realize multi-purpose in one pot. The liner is coated with non-stick material, which ensures that it is more difficult to paste rice and touch the pot when cooking. There are many changes in the cover design of rice cookers, which can effectively preserve the moisture and nutrition in food, not only delicious, but also more nutritious.
References:
Rice cookers-Baidu Encyclopedia