Hello! During chemotherapy, patients with gastric cancer should eat more apples, kiwis, dark plums, apricot cakes, walnuts, figs, asparagus, longan, walnuts, crucian carp, shrimp, crab, sheep blood, goose blood, jellyfish, mandarin fish, pond lice, mushrooms, black fungus, quail, coix seed, snails, mung beans, day lilies and loofah.

At the same time, you should also eat more foods rich in selenium, such as asparagus, mushrooms, oysters, cabbage, rape, purple potatoes and so on. Because selenium can improve immunity and help patients improve and reduce the side effects of chemotherapy. If you eat complementary food, you should consider that the effect will be slower, and you can use selenium supplement, which will be more reasonable with complementary food!