There are many ways to make cauldron dishes. The following introduces one of the methods of making Chinese cabbage vermicelli cauldron dishes for reference. First, prepare the materials: 500g of Chinese cabbage, 250g of tofu, 50g of dried noodles, 10g of kelp 1 00g, 6 mushrooms, proper amount of oil, 2 tablespoons of salt 1 spoon, 2 tablespoons of soy sauce, soy sauce1spoon, and proper amount of onion and ginger.

1. Wash and shred Chinese cabbage, tofu, mushrooms, onions and ginger.

2. Pour the oil from the pot and heat it, then add the onion and ginger and stir fry.

3. Pour in the chopped cabbage and stir well, then add soy sauce and soy sauce to taste and color.

4. Add tofu, mushrooms and kelp, stir fry, and then add salt.

5, add the right amount of water, because the cabbage stew will also produce soup, so don't put too much water.

6. Finally, put the fans in.

7. Stew for about 10 minutes, collect the soup, and stew the vermicelli until soft.

8. Serve at last.