material preparation
1. Pork: 500g
2. Garlic: 10
3. Green garlic: appropriate amount
4. Ginger: Appropriate amount
5. Cooking wine: moderate amount
6. Soy sauce: moderate amount
7. Salt: Appropriate amount
8. sugar: right amount
9. Pepper: Appropriate amount
10. Starch: appropriate amount.
Step description
Step 1: Prepare.
1. Wash pork, cut into small pieces, add cooking wine, soy sauce, salt, sugar, pepper and starch and marinate for 20 minutes.
2. Peel garlic and cut it into minced garlic. Cut green garlic and ginger into powder for later use.
Step 2: Stir-fry pork with garlic.
1. Put oil in a hot pan and cool it. Add minced garlic and stir-fry until fragrant.
2. Add the marinated pork and stir-fry until it changes color.
3. Add green garlic and ginger and continue to stir fry.
4. Add appropriate amount of water, boil and simmer for 5 minutes.
5. Finally, add some salt to taste, and sprinkle some minced garlic before cooking.
skill
1. Cut the pork into small pieces and marinate for 20 minutes to make the pork more tasty.
2. When frying garlic, stir-fry the smell of garlic with a small fire.
3. stewing with water can make pork more tender and smooth.
4. Sprinkle some minced garlic before cooking to increase the color and flavor of the dish.